Rainbow Lasagna

Joan Hunt


Rainbow Lasagna is a main entree that will please the most discerning palate. The colorful layers will entice you to taste. The traditional flavor of lasagna is there but the sweet flavors of the healthy vegetables will shine through satisfying the pickiest of eaters.

Cooking time will vary depending on oven. Increase cooking time when cooking larger amounts. A 6 x 12 inch hotel pan will yield 6 servings. A 12 x 18 pan will yield 18 servings. Each serving is 8 ounces or 3 x 4 inches.


★★★★★ 1 vote

6 servings
20 Min
30 Min


  • 1 c
    carrots - diced
  • 1 c
    sweet potatoes - diced
  • 1 c
    red & green peppers - diced
  • 1 c
    red onion - diced
  • 1/2 c
    spinach - shredded
  • 1/2 c
    swiss chard - shredded
  • 1 pinch
  • 1 pinch
  • 1 tsp
    olive oil
  • 1 c
    spaghetti sauce
  • 1/2 c
    firm tofu
  • 1 Tbsp
    basil, dried
  • 1 Tbsp
    oregano, dried
  • 1 tsp
    onion powder
  • 1 tsp
    garlic powder
  • 12 oz
    mozzarella cheese vegan shredded
  • 6
    precooked lasagna noodles or more

How to Make Rainbow Lasagna


  1. Fine dice carrots, sweet potato, red onion, red & green pepper. Drizzle with olive oil, a pinch of salt & pepper, mix to coat. Roast in 350 degree for 10 minutes or until soft.(Time may vary depending on oven type).
  2. Rough chop spinach and Swiss chard - set aside.
  3. Mix Tofu with spices and puree in a blender to a consistency resembling ricotta.
  4. Place 2 oz. of spaghetti sauce on bottom of pan, then place noodles on top of sauce in one layer.
  5. Layer top of noodles with 1/3 spinach and Swiss chard and then spread 1/3 of roasted vegetables on top.
  6. Drop 1/3 of Tofu mixture evenly across vegetables.
  7. Spread shredded mozzarella evenly over Tofu.
  8. Repeat making layers with 2 oz. sauce, noodles, spinach, etc. until there are three total layers of lasagna noodles.
  9. Top with remaining mozzarella.
  10. Cover and bake in 350 degree oven for 20 minutes, then uncover and bake another 10 minutes to brown the mozzarella cheese on top. Serve or hold at 140 degree minimum in warmer.

Printable Recipe Card

About Rainbow Lasagna

Show 4 Comments & Reviews

10 Savory & Sweet Cheese Ball Recipes

10 Savory & Sweet Cheese Ball Recipes

Cheese balls are back! This classic appetizer from the 1960s and ’70s has made a resurgence in the past few years. And, we’re here for it! Made with a few ingredients, they make a tasty party appetizer or can easily be whipped-up when looking for a snack. Typically, cream cheese is the base of a […]

17 Spring Dinner Ideas

17 Spring Dinner Ideas

It’s that weird time of year that one day you’re grilling in the sunshine and the next you’re cuddling up with some comfort food. These spring-inspired recipes have you covered no matter what Mother Nature throws at you. Full of fresh produce, chock-full of flavor, and ideal for the grill, these Spring dinner ideas will […]

12 Lovely Coffee Cake Recipes

12 Lovely Coffee Cake Recipes

Perfect with your morning coffee or as a treat after dinner, coffee cakes are one of our favorite indulgences. Sweet, heavenly, and full of flavor, coffee cakes are a great go-to for family get-togethers or a random Sunday. Grab a slice and get ready to enjoy!