Rainbow Lasagna

Joan Hunt


Rainbow Lasagna is a main entree that will please the most discerning palate. The colorful layers will entice you to taste. The traditional flavor of lasagna is there but the sweet flavors of the healthy vegetables will shine through satisfying the pickiest of eaters.

Cooking time will vary depending on oven. Increase cooking time when cooking larger amounts. A 6 x 12 inch hotel pan will yield 6 servings. A 12 x 18 pan will yield 18 servings. Each serving is 8 ounces or 3 x 4 inches.


★★★★★ 1 vote

6 servings
20 Min
30 Min


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1 c
carrots - diced
1 c
sweet potatoes - diced
1 c
red & green peppers - diced
1 c
red onion - diced
1/2 c
spinach - shredded
1/2 c
swiss chard - shredded
1 pinch
1 pinch
1 tsp
olive oil
1 c
spaghetti sauce
1/2 c
firm tofu
1 Tbsp
basil, dried
1 Tbsp
oregano, dried
1 tsp
onion powder
1 tsp
garlic powder
12 oz
mozzarella cheese vegan shredded
precooked lasagna noodles or more

How to Make Rainbow Lasagna


  • 1Fine dice carrots, sweet potato, red onion, red & green pepper. Drizzle with olive oil, a pinch of salt & pepper, mix to coat. Roast in 350 degree for 10 minutes or until soft.(Time may vary depending on oven type).
  • 2Rough chop spinach and Swiss chard - set aside.
  • 3Mix Tofu with spices and puree in a blender to a consistency resembling ricotta.
  • 4Place 2 oz. of spaghetti sauce on bottom of pan, then place noodles on top of sauce in one layer.
  • 5Layer top of noodles with 1/3 spinach and Swiss chard and then spread 1/3 of roasted vegetables on top.
  • 6Drop 1/3 of Tofu mixture evenly across vegetables.
  • 7Spread shredded mozzarella evenly over Tofu.
  • 8Repeat making layers with 2 oz. sauce, noodles, spinach, etc. until there are three total layers of lasagna noodles.
  • 9Top with remaining mozzarella.
  • 10Cover and bake in 350 degree oven for 20 minutes, then uncover and bake another 10 minutes to brown the mozzarella cheese on top. Serve or hold at 140 degree minimum in warmer.

Printable Recipe Card

About Rainbow Lasagna

Course/Dish: Potatoes
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

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