quick fix for soupy scalloped potatoes!
(3 RATINGS)
Made crockpot scalloped potatoes and ham for dinner tonight. When my timer went off I went to check on them and was heart broken when I took the lid off. My cheese sauce was like water. I thought briefly about adding some cornstarch and water or flour and water but did not want cheese gravy or lumpy cheese sauce. The wheels started spinning and this is what I came up with.
No Image
prep time
cook time
method
No-Cook or Other
yield
Ingredients
- - instant potato flakes, dry
How To Make quick fix for soupy scalloped potatoes!
-
Step 1Got soupy scalloped or Au Grating potatoes add some instant potato mix and stir in. Doesn't change the taste of the dish and no lumps. Add just enough to use as a thickening agent. I did this with crockpot scalloped potatoes. I am sure would work well with baked as well.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Potatoes
Category:
Seafood
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes