purple tater crusted tilapia
I saw an episode on the Food Network not too long ago that caught my eye and tummy! I love fish and I love potatoes, so I just had to make it. This is my twist on that recipe. Cooking with Passion, sw :)
prep time
10 Min
cook time
10 Min
method
---
yield
4 serving(s)
Ingredients
- 4 (6) ounces tilapia fillets
- 8 ounces purple potatoes, thinly sliced**i used a mandoline**
- 2 tablespoons lard
- 3 tablespoons olive oil, extra virgin...divided
- 1 teaspoon everglades seasoning
- 4 pinches course black pepper
- PARLSEY OIL
- 1/3 cup olive oil, extra virgin
- 1/4 cup italian parsley, chopped
- 1/4 teaspoon everglades seasoning
- - zest of one lemon
How To Make purple tater crusted tilapia
-
Step 1Season fish with everglades. Meanwhile combine parley oil ingredients in a small mixing bowl. Mix well and set aside -
Step 2Add 1 tbsp of olive oil to potato slices. Place fish on a kitchen work surface. Completely cover fish with potatoe slices, overlaying them like roof shingles.
-
Step 3In a large heated cast iron skillet add lard and remaining oil. Gently add fish potato side down to the skillet. Fry for 3 minutes or until potatoes are golden brown. Gently flip fish over and fry for 2 minutes or until fish is completey done. Drizzle parsley oil on top of fish.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Category:
Potatoes
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#lemon
Keyword:
#parsley
Keyword:
#EVOO
Keyword:
#everglades
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