Purple Tater Crusted Tilapia
By
Sherri Williams
@logansw
1
I saw an episode on the Food Network not too long ago that caught my eye and tummy! I love fish and I love potatoes, so I just had to make it. This is my twist on that recipe. Cooking with Passion, sw :)
Ingredients
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4 (6) oztilapia fillets
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8 ozpurple potatoes, thinly sliced**i used a mandoline**
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2 Tbsplard
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3 Tbspolive oil, extra virgin...divided
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1 tspeverglades seasoning
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4 pinchcourse black pepper
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PARLSEY OIL
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1/3 colive oil, extra virgin
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1/4 citalian parsley, chopped
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1/4 tspeverglades seasoning
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·zest of one lemon
How to Make Purple Tater Crusted Tilapia
- Season fish with everglades. Meanwhile combine parley oil ingredients in a small mixing bowl. Mix well and set aside
- Add 1 tbsp of olive oil to potato slices. Place fish on a kitchen work surface. Completely cover fish with potatoe slices, overlaying them like roof shingles.
- In a large heated cast iron skillet add lard and remaining oil. Gently add fish potato side down to the skillet. Fry for 3 minutes or until potatoes are golden brown. Gently flip fish over and fry for 2 minutes or until fish is completey done. Drizzle parsley oil on top of fish.
