Purple Tater Crusted Tilapia
By
Sherri Williams
@logansw
1
I saw an episode on the Food Network not too long ago that caught my eye and tummy! I love fish and I love potatoes, so I just had to make it. This is my twist on that recipe. Cooking with Passion, sw :)
Ingredients
- 4 (6) oz
- tilapia fillets
- 8 oz
- purple potatoes, thinly sliced**i used a mandoline**
- 2 Tbsp
- lard
- 3 Tbsp
- olive oil, extra virgin...divided
- 1 tsp
- everglades seasoning
- 4 pinch
- course black pepper
- 1/3 c
- olive oil, extra virgin
- 1/4 c
- italian parsley, chopped
- 1/4 tsp
- everglades seasoning
- zest of one lemon
PARLSEY OIL
How to Make Purple Tater Crusted Tilapia
- 1Season fish with everglades. Meanwhile combine parley oil ingredients in a small mixing bowl. Mix well and set aside
- 2Add 1 tbsp of olive oil to potato slices. Place fish on a kitchen work surface. Completely cover fish with potatoe slices, overlaying them like roof shingles.
- 3In a large heated cast iron skillet add lard and remaining oil. Gently add fish potato side down to the skillet. Fry for 3 minutes or until potatoes are golden brown. Gently flip fish over and fry for 2 minutes or until fish is completey done. Drizzle parsley oil on top of fish.
