Purple Tater Crusted Tilapia

Name: Purple Tater Crusted Tilapia
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 4 (6) oz tilapia fillets; 8 oz purple potatoes, thinly sliced**i used a mandoline**; 2 Tbsp lard; 3 Tbsp olive oil, extra virgin...divided; 1 tsp everglades seasoning; 4 pinch course black pepper; PARLSEY OIL; 1/3 c olive oil, extra virgin; 1/4 c italian parsley, chopped; 1/4 tsp everglades seasoning; zest of one lemon

By Sherri Williams
@logansw

I saw an episode on the Food Network not too long ago that caught my eye and tummy! I love fish and I love potatoes, so I just had to make it. This is my twist on that recipe. Cooking with Passion, sw :)

Rating:

★★★★★ 1 vote5

Comments:

18 Comments

Serves:

Prep:

10 Min

Cook:

10 Min

Ingredients

4 (6) oz

tilapia fillets
8 oz

purple potatoes, thinly sliced**i used a mandoline**
2 Tbsp

lard
3 Tbsp

olive oil, extra virgin...divided
1 tsp

everglades seasoning
4 pinch

course black pepper
PARLSEY OIL
1/3 c

olive oil, extra virgin
1/4 c

italian parsley, chopped
1/4 tsp

everglades seasoning
·

zest of one lemon
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How to Make Purple Tater Crusted Tilapia

Step-by-Step

Season fish with everglades. Meanwhile combine parley oil ingredients in a small mixing bowl. Mix well and set aside
Add 1 tbsp of olive oil to potato slices. Place fish on a kitchen work surface. Completely cover fish with potatoe slices, overlaying them like roof shingles.
In a large heated cast iron skillet add lard and remaining oil. Gently add fish potato side down to the skillet. Fry for 3 minutes or until potatoes are golden brown. Gently flip fish over and fry for 2 minutes or until fish is completey done. Drizzle parsley oil on top of fish.