potluck potato casserole

Name: Potluck Potato Casserole
Yield: 13
Ingredients: 2 pound(s) hash brown potatoes, frozen; 1/2 cup(s) butter, melted; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/2 cup(s) onion, chopped; 1 can(s) (10 3/4oz) cream of chicken soup; 1 pint(s) sour cream; 2 cup(s) sharp cheddar cheese, grated; 2 cup(s) corn flakes crushed with 1/4 cup melted butter

(1 RATING)

78 Pinches 2 Photos

Susan Magness

Cleburne, TX

Updated on Oct 8, 2011

Every family has their own verson of this recipe. This is the one my family uses which I got from my Mother Joyce Walburn and she got from my father's Aunt Elma Edwards(Emo) from St. Louis Mo. Just about every family gathering, holiday you can count on this dish being on the table.

Rate

prep time

cook time

method ---

yield 13 serving(s)

Ingredients

2 pounds hash brown potatoes, frozen
1/2 cup butter, melted
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup onion, chopped
1 can (10 3/4oz) cream of chicken soup
1 pint sour cream
2 cups sharp cheddar cheese, grated
2 cups corn flakes crushed with 1/4 cup melted butter

How To Make potluck potato casserole

Step 1

Defrost potatoes. Combine in large mixing bowl with 1/2 cup butter, salt and pepper. Add onion, soup, sour cream, and cheese. Blend thoroughly. Pour into buttered casserole. Cover with crumbs. Bake at 350 degrees for 45 minutes.

Step 2

NOTE: This can be prepared the day before, or if you want to serve only half the recipe, use 2 smaller dishes and freeze one. When frozen, remove from freezer 20 minutes before baking Add crumbs just before baking.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes