Potatoes With Sea Veggies

Potatoes With Sea Veggies Recipe

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Jo Zimny


Who would have thought that potatoes and sea veggies would go so well together. I made this and both myself and hubby loved it. We are already fans of sea veggies and to pair them with potatoes was a nice change.


★★★★★ 1 vote

5 Min
25 Min



  • 2 lb
    yukon gold potatoes cut in 2" pieces.
  • 1/4 tsp
    sea salt
  • 1/2 oz
    dried wakame seaweed broken in 2" pieces.
  • 1 medium
    onion quartered and cut into 1/4" slices.
  • 3 Tbsp
    coconut oil
  • 2
    garlic cloves minced
  • 1 oz
    dried laver ground fine, divided in half

How to Make Potatoes With Sea Veggies


  1. METHOD:
    In a large pot, cover the potatoes. I didn't peel mine, but that's up to your discretion. Add a pinch of salt.
  2. Bring to a boil covered. Add the wakame and reduce the heat to low. Simmer the potatoes and seaweed until tender. About 20 minutes. Drain saving 1 cup of the liquid.
  3. In a large skillet saute the onion in the coconut oil over medium-high heat until soft. About 6 minutes.
  4. Add the garlic and laver. Cook for abut 3 minutes. Stir continuously so this won't stick. Add the potatoes and wakame and stir gently to combine. Pour in some of the saved cooking liquid to moisten if you like. Season with salt and pepper.
  5. Serve warm.


Printable Recipe Card

About Potatoes With Sea Veggies

Course/Dish: Potatoes
Dietary Needs: Vegetarian
Other Tag: Healthy

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