potatoes with sea veggies
(1 RATING)
Who would have thought that potatoes and sea veggies would go so well together. I made this and both myself and hubby loved it. We are already fans of sea veggies and to pair them with potatoes was a nice change.
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prep time
5 Min
cook time
25 Min
method
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yield
6 serving(s)
Ingredients
- INGREDIENTS
- 2 pounds yukon gold potatoes cut in 2" pieces.
- 1/4 teaspoon sea salt
- 1/2 ounce dried wakame seaweed broken in 2" pieces.
- 1 medium onion quartered and cut into 1/4" slices.
- 3 tablespoons coconut oil
- 2 - garlic cloves minced
- 1 ounce dried laver ground fine, divided in half
How To Make potatoes with sea veggies
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Step 1METHOD: In a large pot, cover the potatoes. I didn't peel mine, but that's up to your discretion. Add a pinch of salt.
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Step 2Bring to a boil covered. Add the wakame and reduce the heat to low. Simmer the potatoes and seaweed until tender. About 20 minutes. Drain saving 1 cup of the liquid.
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Step 3In a large skillet saute the onion in the coconut oil over medium-high heat until soft. About 6 minutes.
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Step 4Add the garlic and laver. Cook for abut 3 minutes. Stir continuously so this won't stick. Add the potatoes and wakame and stir gently to combine. Pour in some of the saved cooking liquid to moisten if you like. Season with salt and pepper.
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Step 5Serve warm. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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