Potatoes With Sea Veggies
- 2 lb
- yukon gold potatoes cut in 2" pieces.
- 1/4 tsp
- sea salt
- 1/2 oz
- dried wakame seaweed broken in 2" pieces.
- 1 medium
- onion quartered and cut into 1/4" slices.
- 3 Tbsp
- coconut oil
- garlic cloves minced
- 1 oz
- dried laver ground fine, divided in half
In a large pot, cover the potatoes. I didn't peel mine, but that's up to your discretion. Add a pinch of salt.