potatoes with mustard sauce
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I think this is a great potato recipe to have with barbecue or pork. The mustard sauce goes so well with either.
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yield
6 serving(s)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For potatoes with mustard sauce
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2 lbred potatoes, (about 3 or 4 potatoes)
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3 Tbsponion, chopped
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3 Tbspbutter, melted
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1/4 call purpose flour
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2 cchicken broth
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1 cwhipping cream
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3 Tbspdijon mustard
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1/2 tspsalt
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1/4 tspblack pepper
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1/4 csoft breadcrumbs
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1/4 cgrated parmesan cheese
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1 Tbspbutter
How To Make potatoes with mustard sauce
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1Cook potatoes in boiling salted water to cover for 15 minutes. Drain and let cool slightly. Peel the potatoes and cut into 1/4 inch slices. Layer the potato slices in a greased 11 x 7 x 1 1/2 inch dish. Set aside.
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2Saute the chopped onions in 3 tablespoons butter in a medium saucepan over medium heat until tender. Reduce the heat to low. Add the flour, stirring well. Cook 1 minute, stirring constantly. Gradually add the broth and whipping cream; cook over medium heat, stirring constantly, until the mixture is slightly thickened and bubbly. Stir in the mustard, salt, and pepper.
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3Pour the sauce over the potatoes. Sprinkle with the soft breadcrumbs and Parmesan cheese. Dot with the butter.
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4Bake, uncovered, at 375° for 25 to 30 minutes or until the potato slices are tender.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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