Potatoes de gallo
How to Make Potatoes de gallo
- Scrub potato skins, poke a hole in each with a knife or fork. Place in micro and cook about 12 min. Remove and allow to cool.
- Once potatoes are cool enough to handle, cut into bite size pieces. Place in large skillet and drizzle with olive, about 3 tbs. Sprinkle with cracked black pepper and McCormick's Hamburger seasoning to you liking.
- Cook over med heat, using a spatula occasionally to flip potatoes over. Your just wanting to get a little browning the potatoes. Once brown enough to your liking, add about 1-2 c of pico de gallo. Stir together and serve.
- Garnish with grated cheese or sour cream.