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potatoes dauphinoise

Lois_Russell avatar
Recipe by
Lois Russell
@Lois_Russell
Broussard, LA

Very decadent, yet simple to make French potatoes.

►
yield 2 serving(s)
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For potatoes dauphinoise

  • 2 md
    yukon gold potatoes
  • 1/2 sm
    shallot, minced
  • 1/3 c
    heavy whipping cream
  • 1/4 c
    grated parmesan cheese
  • 3
    chives, minced (or green onion tops)
  • 3/4 tsp
    kosher salt
  • freshly ground pepper to taste

How To Make potatoes dauphinoise

  • 1
    Preheat oven to 400 degrees. Scrub potatoes and slice into 1/4" thick rounds. Boil in lightly salted water until softened, but not cooked through. 10 - 12 minutes
  • 2
    strain and return to pot. Add cream, half the Parmesan, chives, shallots and salt and pepper. Stir gently to mix and transfer to small (6") cast iron skillet.
  • 3
    Top with remaining Parmesan and bake until cheese browns, 15 - 18 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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