Potatoes Dauphinoise

Potatoes Dauphinoise

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Lois Russell


Very decadent, yet simple to make French potatoes.


☆☆☆☆☆ 0 votes

10 Min
40 Min


  • 2 medium
    yukon gold potatoes
  • 1/2 small
    shallot, minced
  • 1/3 c
    heavy whipping cream
  • 1/4 c
    grated parmesan cheese
  • 3
    chives, minced (or green onion tops)
  • 3/4 tsp
    kosher salt
  • ·
    freshly ground pepper to taste

How to Make Potatoes Dauphinoise


  1. Preheat oven to 400 degrees.
    Scrub potatoes and slice into 1/4" thick rounds.
    Boil in lightly salted water until softened, but not cooked through. 10 - 12 minutes
  2. strain and return to pot. Add cream, half the Parmesan, chives, shallots and salt and pepper. Stir gently to mix and transfer to small (6") cast iron skillet.
  3. Top with remaining Parmesan and bake until cheese browns, 15 - 18 minutes.

Printable Recipe Card

About Potatoes Dauphinoise

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: French
Other Tag: Heirloom

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