potatoes dauphinoise

Name: Potatoes Dauphinoise
Prep time: 10 min
Cook time: 40 min
Yield: 2
Cuisine: French
Ingredients: 2 medium yukon gold potatoes; 1/2 small shallot, minced; 1/3 cup(s) heavy whipping cream; 1/4 cup(s) grated parmesan cheese; 3 - chives, minced (or green onion tops); 3/4 teaspoon(s) kosher salt; - freshly ground pepper to taste

2 Pinches

Lois Russell

Broussard, LA

Updated on Apr 16, 2017

Very decadent, yet simple to make French potatoes.

Rate

No Image

prep time 10 Min

cook time 40 Min

method Bake

yield 2 serving(s)

Ingredients

2 medium yukon gold potatoes
1/2 small shallot, minced
1/3 cup heavy whipping cream
1/4 cup grated parmesan cheese
3 - chives, minced (or green onion tops)
3/4 teaspoon kosher salt
- freshly ground pepper to taste

How To Make potatoes dauphinoise

Step 1

Preheat oven to 400 degrees. Scrub potatoes and slice into 1/4" thick rounds. Boil in lightly salted water until softened, but not cooked through. 10 - 12 minutes

Step 2

strain and return to pot. Add cream, half the Parmesan, chives, shallots and salt and pepper. Stir gently to mix and transfer to small (6") cast iron skillet.
Step 3

Top with remaining Parmesan and bake until cheese browns, 15 - 18 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes