potatoes and eggs au gratin
(1 rating)
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My family absolutely loves this gives a new twist to potatoes This recipe takes about 50 min to make start to finish
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(1 rating)
yield
4
method
Convection Oven
Ingredients For potatoes and eggs au gratin
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4 mdpotatoes
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1/4 cchopped onion
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1 Tbspbutter
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3 Tbspflour
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1 csour cream
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3/4 csharp american cheese
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1/2 cmilk
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2 Tbspsnipped parsley
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1 tspsalt
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1/8 tsppaprika
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1/8 tspblack pepper
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4hard boiled eggs, sliced
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1 lgtomato peeled & cut in small wedges
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3/4 csoft bread crumbs
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1 Tbspbutter, melted
How To Make potatoes and eggs au gratin
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1In a covered pan cook whole potatoes in enough boiling salted water to cover until almost tender,20 to 25 min: drain peel and slice ( should be about 3 cups) In sauce pan cook onion in 1 tbsp butter till tender.Blend flour,stir in sour cream,shredded cheese,milk parsley,salt paprika and pepper.Cook and stir over low heat till cheese melts.Combine sour cream mixture and sliced potatoes. In a 1 1/2 quart casserole spread 1/2 the potato mixture,top with egg slices and tomato wedges.Spoon remaining potato mixture on top. Toss bread crumbs with melted butter sprinkle atop.Bake 350 for 15min or till bubbly
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