potatoes and eggs au gratin
(1 RATING)
My family absolutely loves this gives a new twist to potatoes This recipe takes about 50 min to make start to finish
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prep time
cook time
method
Convection Oven
yield
4
Ingredients
- 4 medium potatoes
- 1/4 cup chopped onion
- 1 tablespoon butter
- 3 tablespoons flour
- 1 cup sour cream
- 3/4 cup sharp american cheese
- 1/2 cup milk
- 2 tablespoons snipped parsley
- 1 teaspoon salt
- 1/8 teaspoon paprika
- 1/8 teaspoon black pepper
- 4 - hard boiled eggs, sliced
- 1 large tomato peeled & cut in small wedges
- 3/4 cup soft bread crumbs
- 1 tablespoon butter, melted
How To Make potatoes and eggs au gratin
-
Step 1In a covered pan cook whole potatoes in enough boiling salted water to cover until almost tender,20 to 25 min: drain peel and slice ( should be about 3 cups) In sauce pan cook onion in 1 tbsp butter till tender.Blend flour,stir in sour cream,shredded cheese,milk parsley,salt paprika and pepper.Cook and stir over low heat till cheese melts.Combine sour cream mixture and sliced potatoes. In a 1 1/2 quart casserole spread 1/2 the potato mixture,top with egg slices and tomato wedges.Spoon remaining potato mixture on top. Toss bread crumbs with melted butter sprinkle atop.Bake 350 for 15min or till bubbly
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