Potatoes And Eggs Au Gratin

Potatoes And Eggs Au Gratin Recipe

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Carol B


My family absolutely loves this gives a new twist to potatoes

This recipe takes about 50 min to make start to finish


★★★★★ 1 vote

Convection Oven


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  • 4 medium
  • 1/4 c
    chopped onion
  • 1 Tbsp
  • 3 Tbsp
  • 1 c
    sour cream
  • 3/4 c
    sharp american cheese
  • 1/2 c
  • 2 Tbsp
    snipped parsley
  • 1 tsp
  • 1/8 tsp
  • 1/8 tsp
    black pepper
  • 4
    hard boiled eggs, sliced
  • 1 large
    tomato peeled & cut in small wedges
  • 3/4 c
    soft bread crumbs
  • 1 Tbsp
    butter, melted

How to Make Potatoes And Eggs Au Gratin


  1. In a covered pan cook whole potatoes in enough boiling salted water to cover until almost tender,20 to 25 min: drain peel and slice ( should be about 3 cups)
    In sauce pan cook onion in 1 tbsp butter till tender.Blend flour,stir in sour cream,shredded cheese,milk parsley,salt paprika and pepper.Cook and stir over low heat till cheese melts.Combine sour
    cream mixture and sliced potatoes.
    In a 1 1/2 quart casserole spread 1/2 the potato mixture,top with egg slices and tomato wedges.Spoon remaining potato mixture atop.
    Toss bread crumbs with melted butter sprinkle atop.Bake 350 for

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About Potatoes And Eggs Au Gratin

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Hashtags: #butter, #Cream, #cheese, #flour

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