Potatoes And Eggs Au Gratin

Potatoes And Eggs Au Gratin Recipe

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Carol B

By
@HappyChef7

My family absolutely loves this gives a new twist to potatoes



This recipe takes about 50 min to make start to finish

Rating:

★★★★★ 1 vote

Serves:
4
Method:
Convection Oven

Ingredients

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  • 4 medium
    potatoes
  • 1/4 c
    chopped onion
  • 1 Tbsp
    butter
  • 3 Tbsp
    flour
  • 1 c
    sour cream
  • 3/4 c
    sharp american cheese
  • 1/2 c
    milk
  • 2 Tbsp
    snipped parsley
  • 1 tsp
    salt
  • 1/8 tsp
    paprika
  • 1/8 tsp
    black pepper
  • 4
    hard boiled eggs, sliced
  • 1 large
    tomato peeled & cut in small wedges
  • 3/4 c
    soft bread crumbs
  • 1 Tbsp
    butter, melted

How to Make Potatoes And Eggs Au Gratin

Step-by-Step

  1. In a covered pan cook whole potatoes in enough boiling salted water to cover until almost tender,20 to 25 min: drain peel and slice ( should be about 3 cups)
    In sauce pan cook onion in 1 tbsp butter till tender.Blend flour,stir in sour cream,shredded cheese,milk parsley,salt paprika and pepper.Cook and stir over low heat till cheese melts.Combine sour
    cream mixture and sliced potatoes.
    In a 1 1/2 quart casserole spread 1/2 the potato mixture,top with egg slices and tomato wedges.Spoon remaining potato mixture atop.
    Toss bread crumbs with melted butter sprinkle atop.Bake 350 for

Printable Recipe Card

About Potatoes And Eggs Au Gratin

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Hashtags: #butter, #Cream, #cheese, #flour




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