Potato Wedges

Potato Wedges

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Cathy Milne


We like JoJos but they are deep fried. So I tried to make an alternative my family would enjoy. These are the alternative and they are a HIT!


★★★★★ 1 vote

10 Min
15 Min


How to Make Potato Wedges


  1. Wash and dry potatoes.
  2. Microwave for 4 minutes (1000 watt) and hold for 5 minutes.
  3. Preheat oven to Broil.
  4. Lightly coat square casserole dish or cookie sheet with olive oil.
  5. Cut potatoes into 4 wedges (lengthwise).
  6. Using an "Oil Spritzer" lightly spray olive oil on potato wedges (or coat potatoes using any method that works for you).
  7. Shake garlic powder, pepper and Italian cheese on wedges.
  8. Put into oven to broil, leave oven cracked. Turn pan if needed to evenly brown potatoes. Cook for 5-8 minutes depending on oven.

Printable Recipe Card

About Potato Wedges

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy Healthy
Hashtag: #Fries

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