potato torte
(1 RATING)
If you want to wow company with a fancy looking side I suggest this one! It tastes as good as it looks. I like to serve it with something easy like baked salmon or other fish that is quickly made.
No Image
prep time
20 Min
cook time
1 Hr 5 Min
method
Bake
yield
6 to 8
Ingredients
- 6 tablespoons butter or margarine
- 6 - baking potatoes, peeled or not
- 1 cup parmesan cheese, grated
- 1/4 cup thick cream
- 1/2 teaspoon nutmeg
- 1/2 cup gruyere or swiss cheese (no substitutes), grated
- 1/2 teaspoon salt
- 2 tablespoons chives, freeze-dried
- 1/2 teaspoon pepper (white preferred)
How To Make potato torte
-
Step 1Thickly grease with butter or margarine a -Qt. mold or heatproof bowl. Cut potatoes into thin slices.
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Step 2Layer potatoes in mold, sprinkling each layer with Parmesan cheese, salt, pepper and nutmeg. Cover tightly with lid or foil. Bake at 400 degrees until potatoes are done, about 1 hour.
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Step 3Releases from mold pretty easily onto to serving dish. Sprinkle with Gruyere or Swiss cheese. IMPORTANT: Brown quiky under boiler, but watch VERY carefully, only needs a minute. Pour cream into center slowly and watch is dribble down sides. Sprinle with the chives. Looks beautiful!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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