★★★★★ 1 vote5
6 Tbspbutter or margarine
6baking potatoes, peeled or not
1 cparmesan cheese, grated
1/4 cthick cream
1/2 cgruyere or swiss cheese (no substitutes), grated
2 Tbspchives, freeze-dried
1/2 tsppepper (white preferred)
How to Make Potato Torte
- Thickly grease with butter or margarine a -Qt. mold or heatproof bowl. Cut potatoes into thin slices.
- Layer potatoes in mold, sprinkling each layer with Parmesan cheese, salt, pepper and nutmeg. Cover tightly with lid or foil.
Bake at 400 degrees until potatoes are done, about 1 hour.
- Releases from mold pretty easily onto to serving dish. Sprinkle with Gruyere or Swiss cheese.
IMPORTANT: Brown quiky under boiler, but watch VERY carefully, only needs a minute.
Pour cream into center slowly and watch is dribble down sides. Sprinle with the chives.