Potato Torte
By
Helaine Norman
@knish
1
I like to serve it with something easy like baked salmon or other fish that is quickly made.
★★★★★ 1 vote5
Ingredients
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6 Tbspbutter or margarine
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6baking potatoes, peeled or not
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1 cparmesan cheese, grated
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1/4 cthick cream
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1/2 tspnutmeg
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1/2 cgruyere or swiss cheese (no substitutes), grated
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1/2 tspsalt
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2 Tbspchives, freeze-dried
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1/2 tsppepper (white preferred)
How to Make Potato Torte
- Thickly grease with butter or margarine a -Qt. mold or heatproof bowl. Cut potatoes into thin slices.
- Layer potatoes in mold, sprinkling each layer with Parmesan cheese, salt, pepper and nutmeg. Cover tightly with lid or foil.
Bake at 400 degrees until potatoes are done, about 1 hour. - Releases from mold pretty easily onto to serving dish. Sprinkle with Gruyere or Swiss cheese.
IMPORTANT: Brown quiky under boiler, but watch VERY carefully, only needs a minute.
Pour cream into center slowly and watch is dribble down sides. Sprinle with the chives.
Looks beautiful!