Potato Torte

Potato Torte Recipe

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Helaine Norman

By
@knish

If you want to wow company with a fancy looking side I suggest this one! It tastes as good as it looks.

I like to serve it with something easy like baked salmon or other fish that is quickly made.

Rating:

★★★★★ 1 vote

Serves:
6 to 8
Prep:
20 Min
Cook:
1 Hr 5 Min
Method:
Bake

Ingredients

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6 Tbsp
butter or margarine
6
baking potatoes, peeled or not
1 c
parmesan cheese, grated
1/4 c
thick cream
1/2 tsp
nutmeg
1/2 c
gruyere or swiss cheese (no substitutes), grated
1/2 tsp
salt
2 Tbsp
chives, freeze-dried
1/2 tsp
pepper (white preferred)

How to Make Potato Torte

Step-by-Step

  • 1Thickly grease with butter or margarine a -Qt. mold or heatproof bowl. Cut potatoes into thin slices.
  • 2Layer potatoes in mold, sprinkling each layer with Parmesan cheese, salt, pepper and nutmeg. Cover tightly with lid or foil.

    Bake at 400 degrees until potatoes are done, about 1 hour.
  • 3Releases from mold pretty easily onto to serving dish. Sprinkle with Gruyere or Swiss cheese.

    IMPORTANT: Brown quiky under boiler, but watch VERY carefully, only needs a minute.

    Pour cream into center slowly and watch is dribble down sides. Sprinle with the chives.

    Looks beautiful!

Printable Recipe Card

About Potato Torte

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian, Kosher




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