potato soup with roasted garlic

How To Make potato soup with roasted garlic

• 1

  Peel and wash potatoes. Cut into small cubes. Add to a 2 quart pot of boiling salty water with 2tlbsp. butter.
• 2

  When the potatoes are soft enough to cut with a fork. Drain in a collander and add milk , cream, butter, garlic salt and potatoes. cook about 30 minutes.
• 3

  When thick enough and creamy, shut off heat , let cool.
• 4

  In a small fry skillet brown the bacon until crispy, let cool and crumble.
• 5

  To the pot of soup add the sour cream and sprinkle the top with chives bacon and shredded cheese and serve.Wait until you ladle into bowls to add bacon chives and shredded cheese.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!