potato soup with roasted garlic

Name: Potato Soup with Roasted Garlic
Prep time: 30 min
Cook time: 1 h
Yield: 8
Ingredients: 6/8 large white potatoes peeled and cut into cubes; 1-8oz can(s) carnation can cream milk; 2 cup(s) whole milk; 2 pinch(es) chives /or green onion chopped; 1 pinch(es) garlic/salt; I slice(s) bacon fried and crumbled for the top; 1 stick(s) butter or margarine; 1 cup(s) sour cream; 1/2 cup(s) shredded sharp cheddar cheese (top)

(1 RATING)

43 Pinches 1 Photo

Zona Meeks

Nocatee, FL

Updated on Feb 12, 2012

A favorite of my family and I when we dont feel good.

Rate

prep time 30 Min

cook time 1 Hr

method ---

yield 8-12 serving(s)

Ingredients

6/8 large white potatoes peeled and cut into cubes
1-8oz can carnation can cream milk
2 cups whole milk
2 pinches chives /or green onion chopped
1 pinch garlic/salt
I slice bacon fried and crumbled for the top
1 stick butter or margarine
1 cup sour cream
1/2 cup shredded sharp cheddar cheese (top)

How To Make potato soup with roasted garlic

Step 1

Peel and wash potatoes. Cut into small cubes. Add to a 2 quart pot of boiling salty water with 2tlbsp. butter.

Step 2

When the potatoes are soft enough to cut with a fork. Drain in a collander and add milk , cream, butter, garlic salt and potatoes. cook about 30 minutes.
Step 3

When thick enough and creamy, shut off heat , let cool.
Step 4

In a small fry skillet brown the bacon until crispy, let cool and crumble.
Step 5

To the pot of soup add the sour cream and sprinkle the top with chives bacon and shredded cheese and serve.Wait until you ladle into bowls to add bacon chives and shredded cheese.
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