Make turnip pesto. Chop fresh turnip and garlic cloves. Put turnip, garlic, walnuts, salt and olive oil into food processor and process until smooth.
2
Peel and cut potatoes into bite size. Put potatoes into microwave safe bowl, cover with plastic wrap and heat in a microwave for 5-6 minutes or until tender.
3
Add turnip pesto and mayonnaise. Mix well. Sprinkle black pepper (optional) and serve.
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