potato salad with avocado dressing
Recipe from My Kitchen Chatter Cookbook---Potatoes blended with creamy avocado dip and cheddar cheese gives this potato salad just the right zing for your family and friends next get together.
prep time
10 Min
cook time
method
Refrigerate/Freeze
yield
12 servings
Ingredients
- 12 medium potatoes, scrubbed, peeled and quartered
- 4 medium green onions, thinly sliced( some green part too)
- 1 cup diced celery
- 6 large hard boiled eggs, diced
- 1/2 cup shredded cheddar cheese
- 1/2 cup broccoli floret's, chopped, no stems
- 1 1/2 cups avocado dip,lighthouse or any of your choice
- 1/2 cup miracle whip salad dressing
- 1 teaspoon lawry's seasoned salt
- 1/4 cup cooked, crumbled bacon
How To Make potato salad with avocado dressing
-
Step 1Place potatoes in a kettle or large saucepan and cover with cold water, so that they are covered by at least 2 inches of water. Cover and bring to a boil; add a little salt and reduce heat to simmer potatoes for 8-10 minutes; until they are fork tender and not mushy. Drain and set aside. Combine avocado dip, salad dressing and salt, whisking to blend ingredients. Set aside. Dice potatoes to bite size pieces; add celery, eggs, cheese, chopped broccoli ,green onions and bacon to the potatoes. Pour avocado mixture over potato mixture and fold mixture together to blend and coat ingredients. Pour into serving bowl and sprinkle with a bit of grated cheese..Cover and refrigerate until ready to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Potatoes
Category:
Potato Salads
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Culture:
American
Ingredient:
Potatoes
Method:
Refrigerate/Freeze
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