Potato Pierogis w/Onion, Chse-Bac & Swt Peppers
By
Rose Mary Mogan
@cookinginillinois
1
Mary's recipe used some of the same ingredients that were in my Oven Baked Potato Casserole,& I had left overs FROM CHRISTmas, and used that to create my FIRST TIME HOMEMADE FROM SCRATCH pierogi's.
This was a time consuming recipe for me, but was so good because of my diligent efforts & great instructions.
My husband repeadetly complimented me on the flavor & taste. I am sure an experienced Pierogi Maker would use much LESS TIME than I did.
★★★★★ 2 votes5
Ingredients
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2 slicebacon,cooked crisp & crumbled (save drippings)
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6-7 cleft over twice baked potatoes (this is my guesstimate)
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3/4 cshredded cheddar cheese (mild)
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1 largeonion chopped
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1 Tbspeach butter & olive oil
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1 largeonion cut into rings
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1/2-1/3 stickbutter
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1 bunchgreen onions (chopped for garnish)
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1 lbsour cream (optional)
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10 -12mini sweet peppers, assorted colors halved & seeded
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PIEROGI DOUGH
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3 call purpose flour
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1 tspbaking powder
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1 csour cream (room temperature)
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3jumbo eggs, (room temperature)
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1/3 tspsalt (optional) i chose not to use it
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1 1/2-2 Tbspheavy whipping cream (if needed)
How to Make Potato Pierogis w/Onion, Chse-Bac & Swt Peppers
- Please NOTE: I am no expert, especially for making Pierogis,as this was my first time, but I used some methods that were best for me, which may or may not be traditional. My family and Neighbors were very PLEASED WITH THE FINISHED PRODUCT & THE RESULTS.
YOUR TECHNIQUE MAY BE DIFFERENT FROM MINE, BUT HOPEFULLY OUR RESULTS WILL BE THE SAME or very similiar. BECAUSE THESE WERE really Really good & very Tasty.