POTATO PATTIES WITH CORN AND CHEDDAR

1
Ellen Bales

By
@Starwriter

You could serve these as an appetizer or--even better--as a side dish with just about any kind of meat--or not. I've tweaked this just a little bit, more to my liking.
Recipe & photo: Tasteofhome.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
30 Min

Ingredients

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  • 1 c
    sour cream
  • 1/2 c
    thinly sliced green onions
  • 2 c
    leftover mashed potatoes
  • 1/3 c
    cornmeal
  • 1 3/4 tsp
    garlic salt
  • 1/2 tsp
    smoked paprika
  • 1 pkg
    (10 oz.) frozen corn, thawed
  • 1 c
    shredded extra-sharp cheddar cheese
  • ·
    milk if needed

How to Make POTATO PATTIES WITH CORN AND CHEDDAR

Step-by-Step

  1. In a small bowl, mix together the sour cream and 2 Tbsp. of the green onion. Refrigerate until serving.
  2. In a large bowl, mix the potatoes, cornmeal, garlic salt and smoked paprika. Add the corn, cheese and remaining green onions. If mixture is too dry, add a little milk until the consistency is right. Mix until blended.
  3. Using 1/2 cupfuls, shape mixture into twelve 3-1/2-in. patties.
  4. In a large nonstick skillet coated with cooking spray over medium heat, cook patties in batches for 2 or 3 minutes on each side, until golden brown.
  5. Serve hot with the sour cream sauce

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