potato patties with corn and cheddar

How To Make potato patties with corn and cheddar

• Step 1
  In a small bowl, mix together the sour cream and 2 Tbsp. of the green onion. Refrigerate until serving.
• Step 2
  In a large bowl, mix the potatoes, cornmeal, garlic salt and smoked paprika. Add the corn, cheese and remaining green onions. If mixture is too dry, add a little milk until the consistency is right. Mix until blended.
• Step 3
  Using 1/2 cupfuls, shape mixture into twelve 3-1/2-in. patties.
• Step 4
  In a large nonstick skillet coated with cooking spray over medium heat, cook patties in batches for 2 or 3 minutes on each side, until golden brown.
• Step 5
  Serve hot with the sour cream sauce
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