potato pancakes with grated vegetables

Potato Pancakes With Grated Vegetables

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diana angell


My Irish husband loves potatoes in any form, but hates vegetables. This is something I made up to get both into him in a way he loves!


★★★★★ 1 vote

4 to 6
35 Min
15 Min
Pan Fry


  • 3/4 to 1 c
    whole grain pancake/waffle mix
  • 1 small
    zucchini squash grated (minus the seeds)
  • 1 small
    yellow squash grated (minus the seeds)
  • 1 large
    carrot grated
  • 1 small
    onions, white grated or 2 chopped scallions including green part
  • 1
    egg lightly beaten
  • 24 0unced pkg
    pre-made mashed potato (plain) found in refrigerated section of store. i like bob evans brand

How to Make potato pancakes with grated vegetables


  1. Mix the above ingredients together in a bowl,(you can add small amounts of pancake mix if product is too wet and does not hold together) Let mixture sit for 15 minutes to firm up to a VERY soft cookie dough consistency.
  2. Heat olive oil and 1 tsp of butter to frying pain and when hot drop 1 large tsp of mix into pan. Flatten lightly to level of a thin pancake. After 1 to 2 minutes flip over when nicely browned.
  3. Remove and drain on paper towels. Add more butter /oil mix to pan as needed and finish frying the dough. These freeze beautifully and just reheat in the microwave for later use.

Printable Recipe Card

About potato pancakes with grated vegetables

Course/Dish: Vegetables Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

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