potato pancakes with grated vegetables

Name: potato pancakes with grated vegetables
Prep time: 35 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 3/4 to 1 cup(s) whole grain pancake/waffle mix; 1 small zucchini squash grated (minus the seeds); 1 small yellow squash grated (minus the seeds); 1 large carrot grated; 1 small onions, white grated or 2 chopped scallions including green part; 1 - egg lightly beaten; 24 0unced package(s) pre-made mashed potato (plain) found in refrigerated section of store. i like bob evans brand

(1 RATING)

33 Pinches

diana angell

vernon, NY

Updated on May 13, 2013

My Irish husband loves potatoes in any form, but hates vegetables. This is something I made up to get both into him in a way he loves!

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prep time 35 Min

cook time 15 Min

method Pan Fry

yield 4 to 6

Ingredients

3/4 to 1 cups whole grain pancake/waffle mix
1 small zucchini squash grated (minus the seeds)
1 small yellow squash grated (minus the seeds)
1 large carrot grated
1 small onions, white grated or 2 chopped scallions including green part
1 - egg lightly beaten
24 0unced packages pre-made mashed potato (plain) found in refrigerated section of store. i like bob evans brand

How To Make potato pancakes with grated vegetables

Step 1

Mix the above ingredients together in a bowl,(you can add small amounts of pancake mix if product is too wet and does not hold together) Let mixture sit for 15 minutes to firm up to a VERY soft cookie dough consistency.

Step 2

Heat olive oil and 1 tsp of butter to frying pain and when hot drop 1 large tsp of mix into pan. Flatten lightly to level of a thin pancake. After 1 to 2 minutes flip over when nicely browned.
Step 3

Remove and drain on paper towels. Add more butter /oil mix to pan as needed and finish frying the dough. These freeze beautifully and just reheat in the microwave for later use.
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