Potato Pancakes from Leftover Mashed

4
Roger Hines

By
@Tiny1237

I make two kinds of potato pancake, one from leftover mashed potatoes and one from fresh grated potatoes. They are made differently and taste differently. I like both, but I never waste leftovers.

This recipe is based on two cups of mashed potatoes. If you have a larger or smaller amount you would need to adjust the other ingredients. This one is more like a pancake than like grilled potatoes.

Rating:

★★★★★ 1 vote

Comments:
Serves:
3
Prep:
20 Min
Cook:
20 Min
Method:
Griddle

Ingredients

  • 2 c
    cooked mashed potatoes
  • 3 Tbsp
    whole wheat flour
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 3 tsp
    fat free plain yogurt
  • 2 large
    eggs
  • 1/2 to 1 c
    green onions chopped

How to Make Potato Pancakes from Leftover Mashed

Step-by-Step

  1. Preheat your griddle to "Sear". If you do not have an electric griddle heat your griddle until a drop of water dropped on the surface dances and sizzles.
  2. In a small bowl whisk the flour, baking powder and baking soda together until well mixed,
  3. In a large bowl mix the mashed potatoes, yogurt and eggs until well mixed but with some lumps.Add in the green onions.
  4. Incorporate the flour mixture into the potato mixture until well mixed and almost smooth. At this time you need to determine if your batter is too thick. If it does not flow off your spoon i.e. clumps off in a mass, you will need to add more yogurt.
  5. Butter your griddle and spoon your batter onto the griddle. I usually make 2"to 3" pancakes. Let it cook on the first side until bubbles appear on the surface of the pancake, the edges look cooked and the bottom is golden brown.
  6. Turn the pancakes and continue to cook on the second side until the the bottom is also golden brown. Serve hot. They go great with applesauce and eggs for breakfast and applesauce and pork chops for supper.

Printable Recipe Card

About Potato Pancakes from Leftover Mashed

Main Ingredient: Potatoes
Regional Style: Southwestern
Dietary Needs: Vegetarian Diabetic



Show 2 Comments & Reviews

14 Hearty Creamy Soup Recipes

14 Hearty Creamy Soup Recipes


What’s better than a bowl of creamy soup on a cold night? Not much in our mind. We can’t think of many better things than warming up with a big bowl of smoky potato bacon soup, thick Zuppa Toscana, or heavenly chicken tortilla soup. Maybe you want to put your slow cooker to use and […]

12 Yummy Ways to Use Bananas That’s Not in Banana Bread

12 Yummy Ways to Use Bananas That’s Not in Banana Bread


It seems no matter how hard we try, eating a bunch of bananas before they turn brown is a challenge. What happens when bananas get a little too ripe? It’s time to make banana bread. Or is it? If you want to make banana bread, check out 11 of our best banana bread recipes. But, […]

Five Delicious Ways to Satisfy a Cheese Craving

Five Delicious Ways to Satisfy a Cheese Craving


Is cheese a food group? Like pizza, I think it should be. In my mind, cheese makes everything better. If you agree, here are five delicious ways you can satisfy your cheesy craving. The ultimate way to eat cheese is in macaroni and cheese. Jane Kear (Edmond, OK) shared her recipe for 8 Cheese Baked […]