potato pancakes

How To Make potato pancakes

• Step 1
  In a large bowl, whisk together the eggs, 1 tsp.salt and 1/4 tsp pepper.
• Step 2
  Grate potatoes and onions in food processor (or instead you may grate them on the large holes of a box crater). Add them to the bowl with the eggs and combine. Add the breadcrumbs and mix to combine.
• Step 3
  Heat 2 Tbsp oil in a large skillet over medium heat. Gently drop 5 large spoonfuls of the potato mixture into the skillet (about 1/4 C. each). Spread out the mixture to create even pancakes and cook until browned. 4 to 5 minutes per side, tranfer to a plate. Repeat with remaining potato mixture, adding more oil to the skillet as necessary. Serve with sour cream, if desired.
• Step 4
  Note; switch it up: For a twist on he basic,fold in 1/4 cup chopped parsley.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!