potato-leek gratin
(1 rating)
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This recipe is from the 'Food Matters Cookbook' by Mark Bittman. My family loves a good au gratin potato recipe and I made this to see if I could get a healthier version into our dinner rotation! It was a huge hit and is now one of our favorites. This is a super easy dish to prepare as well. Enjoy!
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(1 rating)
prep time
20 Min
cook time
1 Hr
Ingredients For potato-leek gratin
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1 1/2 lbwaxy potatoes, thinly sliced
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1 lbleeks, thinly sliced
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1/4 colive oil
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salt and pepper to taste
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4 sprigfresh thyme
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1 cbread crumbs
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2 Tbspbutter, melted
How To Make potato-leek gratin
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1Place potatoes and leeks in a 9 x 13" baking dish and toss with oil, salt and pepper.
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2Nestle thyme sprigs in potato mixture; cover.
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3Bake at 375 30-40 minutes or until potatoes are tender.
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4Remove dish, uncover and increase oven temperature to 425.
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5Toss bread crumbs with butter. Sprinkle over vegetables and press down.
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6Bake until browned, 15-20 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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