Potato-Leek Gratin

Potato-leek Gratin

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Lisa Tucker

By
@elonia

This recipe is from the 'Food Matters Cookbook' by Mark Bittman. My family loves a good au gratin potato recipe and I made this to see if I could get a healthier version into our dinner rotation! It was a huge hit and is now one of our favorites. This is a super easy dish to prepare as well. Enjoy!

Rating:

★★★★★ 1 vote

Prep:
20 Min
Cook:
1 Hr

Ingredients

  • 1 1/2 lb
    waxy potatoes, thinly sliced
  • 1 lb
    leeks, thinly sliced
  • 1/4 c
    olive oil
  • ·
    salt and pepper to taste
  • 4 sprig(s)
    fresh thyme
  • 1 c
    bread crumbs
  • 2 Tbsp
    butter, melted

How to Make Potato-Leek Gratin

Step-by-Step

  1. Place potatoes and leeks in a 9 x 13" baking dish and toss with oil, salt and pepper.
  2. Nestle thyme sprigs in potato mixture; cover.
  3. Bake at 375 30-40 minutes or until potatoes are tender.
  4. Remove dish, uncover and increase oven temperature to 425.
  5. Toss bread crumbs with butter. Sprinkle over vegetables and press down.
  6. Bake until browned, 15-20 minutes

Printable Recipe Card

About Potato-Leek Gratin

Course/Dish: Potatoes
Dietary Needs: Vegetarian
Other Tag: Healthy



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