Potato dingy’s

6
Irisa Raina 9

By
@Irisa

There really is no story to this recipe…just another one of those “breakfast for dinner” ideas!

Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
30 Min
Method:
Stove Top

Ingredients

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YOU CAN ADD ANY DIFFERENT INGREDIENTS TO THE EGGS TO MAKE THEM TO YOUR LIKING

2 whole potatoes
2 extra large eggs + 1 yolk
butter "unsalted" for basting the potatoes “ maybe a teaspoon “
1 tablespoon creole mustard “ zatarains” is what i used
1 teaspoons sour cream
1 tablespoons milk
scallions sliced thin “ white and green “ maybe 2 teaspoons
¼ cup chopped peppers “ jalapeno”
1 teaspoon sea salt
1 teaspoon fresh ground pepper
1 tablespoon shredded cheddar cheese added to eggs
1 teaspoon cheddar cheese for top of eggs
1 tablespoon unsalted butter for cooking the eggs
hot sauce “ optional “

How to Make Potato dingy’s

Step-by-Step

  • 1Wash and boil potatoes.
  • 2Let them cool completely.
  • 3Slice length wise and scoop out the inside of the potato set aside.
  • 4Take the potato skins and brush both the insides and out sides with melted butter.
  • 5Put them on a baking dish and bake at 375 till they are browned. Remove and set aside.
  • 6In a bowl, mix the eggs completely. Add sour cream & milk and mix again.
  • 7Add to the eggs the scallions and peppers and seasonings.
  • 8Add the 1 tablespoon of the cheese, mix again.
  • 9Fluff the potato and add it to the eggs.
  • 10Add butter to the pan and scramble on a low heat till they are fluffy.
  • 11Fill each potato dingy with ¼ of the egg mixture and top with cheese and some scallions.
  • 12Bake at 325 till the cheese has melted.

Printable Recipe Card

About Potato dingy’s

Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy




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