potato dingy’s

Name: Potato dingy’s
Prep time: 30 min
Yield: 2
Cuisine: American
Ingredients: ## YOU CAN ADD ANY DIFFERENT INGREDIENTS TO THE EGGS TO MAKE THEM TO YOUR LIKING; - 2 whole potatoes; - 2 extra large eggs + 1 yolk; - butter "unsalted" for basting the potatoes “ maybe a teaspoon “; - 1 tablespoon creole mustard “ zatarains” is what i used; - 1 teaspoons sour cream; - 1 tablespoons milk; - scallions sliced thin “ white and green “ maybe 2 teaspoons; - ¼ cup chopped peppers “ jalapeno”; - 1 teaspoon sea salt; - 1 teaspoon fresh ground pepper; - 1 tablespoon shredded cheddar cheese added to eggs; - 1 teaspoon cheddar cheese for top of eggs; - 1 tablespoon unsalted butter for cooking the eggs; - hot sauce “ optional “

(1 RATING)

43 Pinches 7 Photos

Irisa Raina 9

New Iberia, LA

Updated on Aug 15, 2012

There really is no story to this recipe…just another one of those “breakfast for dinner” ideas!

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prep time 30 Min

cook time

method Stove Top

yield 2 serving(s)

Ingredients

YOU CAN ADD ANY DIFFERENT INGREDIENTS TO THE EGGS TO MAKE THEM TO YOUR LIKING
- 2 whole potatoes
- 2 extra large eggs + 1 yolk
- butter "unsalted" for basting the potatoes “ maybe a teaspoon “
- 1 tablespoon creole mustard “ zatarains” is what i used
- 1 teaspoons sour cream
- 1 tablespoons milk
- scallions sliced thin “ white and green “ maybe 2 teaspoons
- ¼ cup chopped peppers “ jalapeno”
- 1 teaspoon sea salt
- 1 teaspoon fresh ground pepper
- 1 tablespoon shredded cheddar cheese added to eggs
- 1 teaspoon cheddar cheese for top of eggs
- 1 tablespoon unsalted butter for cooking the eggs
- hot sauce “ optional “

How To Make potato dingy’s

Step 1

Wash and boil potatoes.

Step 2

Let them cool completely.
Step 3

Slice length wise and scoop out the inside of the potato set aside.
Step 4

Take the potato skins and brush both the insides and out sides with melted butter.
Step 5

Put them on a baking dish and bake at 375 till they are browned. Remove and set aside.
Step 6

In a bowl, mix the eggs completely. Add sour cream & milk and mix again.
Step 7

Add to the eggs the scallions and peppers and seasonings.
Step 8

Add the 1 tablespoon of the cheese, mix again.
Step 9

Fluff the potato and add it to the eggs.
Step 10

Add butter to the pan and scramble on a low heat till they are fluffy.
Step 11

Fill each potato dingy with ¼ of the egg mixture and top with cheese and some scallions.
Step 12

Bake at 325 till the cheese has melted.
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