potato croquettes

Name: Potato Croquettes
Prep time: 15 min
Cook time: 10 min
Yield: 8
Cuisine: French
Ingredients: ## POTATO PATTIES; 2 cup(s) mashed potatoes (about 1 lb of potatoes or three average sized spuds); 1 egg beaten; 1/2 cup(s) fresh grated parmesan; 1/4 cup(s) fresh chopped chives; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) fresh ground black pepper; ## CRISPY BREADING; 1/4 cup(s) flour; 2 eggs beaten; 1 1/4 cup(s) panko bread crumbs; 4 tablespoon(s) vegetable oil; ## GARLIC AIOLI; 1/4 cup(s) mayonnaise; 1 clove(s) garlic minced; 1/8 teaspoon(s) salt; 1 1/2 teaspoon(s) lemon juice

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Beth Pierce

Ofallon, MO

Updated on Aug 10, 2019

Potato Croquettes are crisp fried breaded mashed potato patties. Parmesan cheese and chives are added to the potatoes to provide the ultimate taste bud experience. Two minute garlic aioli dipping sauce takes this over the top! Hubby just loves these potatoes!! They reheat perfectly on a baking sheet in a 425 degree oven for a couple of minutes each side. Don’t skip the garlic aioli dipping sauce! It is AMAZING!

Rate

prep time 15 Min

cook time 10 Min

method Pan Fry

yield 8 serving(s)

Ingredients

POTATO PATTIES
2 cups mashed potatoes (about 1 lb of potatoes or three average sized spuds)
1 egg beaten
1/2 cup fresh grated parmesan
1/4 cup fresh chopped chives
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
CRISPY BREADING
1/4 cup flour
2 eggs beaten
1 1/4 cups panko bread crumbs
4 tablespoons vegetable oil
GARLIC AIOLI
1/4 cup mayonnaise
1 clove garlic minced
1/8 teaspoon salt
1 1/2 teaspoons lemon juice

How To Make potato croquettes

Step 1

In medium bowl combine mashed potatoes, 1 beaten egg, Parmesan, chopped chives, salt and pepper. Refrigerate for at least 30 minutes. Using 1 1/2 tablespoon cookie scoop shape potatoes into disc shaped potato patties.

Step 2

Place flour, beaten eggs and Panko bread crumbs in three separate shallow bowls. Dip patty into flour, eggs and then bread crumbs. Repeat with remaining patties.
Step 3

Heat 1-2 tablespoons of oil in large skillet over medium heat. Add potatoes patties and cook until browned; approximately 1-2 minutes per side. Add more oil when necessary.
Step 4

In small bowl whisk together mayo, garlic, salt and lemon juice.
Step 5

Serve immediately with garlic aioli.
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