potato cauliflower pie

Name: Potato Cauliflower Pie
Prep time: 30 min
Cook time: 1 h 20 min
Ingredients: ## CRUST:; 2 cup(s) packed grated raw potatoes; 1/2 teaspoon(s) salt; 1 large egg,beaten; 1/4 cup(s) grated onion; ## FILLING:; 1 cup(s) grated sharp cheddar cheese, packed; 1 medium head cauliflower, broken into small florets; 1 clove(s) garlic, crushed; 1 cup(s) chopped onion; 3 tablespoon(s) butter; 1/4 teaspoon(s) dried thyme leaves, crushed; 1/2 teaspoon(s) dried basil; 1/2 teaspoon(s) salt; 2 large eggs; 1/4 cup(s) milk or cream; - pepper to taste; - paprika, for garnish

(3 RATINGS)

149 Pinches 3 Photos

Pat Duran

Las Vegas, NV

Updated on Mar 25, 2012

This is an unusual recipe. A potato crust with a cheesy cauliflower filling. This is great served with a tossed salad on the side. Enjoy! This recipe is from Oak Cottage. Photo by Angie.

Rate

prep time 30 Min

cook time 1 Hr 20 Min

method ---

yield makes one 9-inch pan

Ingredients

CRUST:
2 cups packed grated raw potatoes
1/2 teaspoon salt
1 large egg,beaten
1/4 cup grated onion
FILLING:
1 cup grated sharp cheddar cheese, packed
1 medium head cauliflower, broken into small florets
1 clove garlic, crushed
1 cup chopped onion
3 tablespoons butter
1/4 teaspoon dried thyme leaves, crushed
1/2 teaspoon dried basil
1/2 teaspoon salt
2 large eggs
1/4 cup milk or cream
- pepper to taste
- paprika, for garnish

How To Make potato cauliflower pie

Step 1

Preheat oven to 400^. Spray 9-inch pan with non stick oil;set aside. --- Crust: Set grated potatoes in a colander over a bowl. Salt the potatoes and leave for 10 minutes, then squeeze out excess water. Place potatoes in large bowl, beat in egg, salt and onion until blended.

Step 2

Pat into prepared pan, on bottom and up the sides with your floured fingers. Bake for 40-45 minutes, until browned. After 30 minutes, spray with some oil to help it get really crisp.
Step 3

In a large skillet,sauté onion and garlic in butter until soft, without browning, about 5 minutes, add herbs and cauliflower and cook covered, 10 minutes, stirring occasionally. Season to taste with salt and pepper.
Step 4

Filling: Spread 1/2 the cheeses in baked crust. Top with sautéed vegetables, then remaining cheese. beat egg and milk together, pour over cheese. Dust with paprika.
Step 5

Lower oven temperature to 375^ and bake 35-40 minute, until custard is set and pie is nice and brown.(test with table knife inserted near the center). Remove from oven and let rest 5 minutes before cutting into slices . Serve with a tossed salad as a side, if desired.
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