Potato Cauliflower Pie

Pat Duran


This is an unusual recipe. A potato crust with a cheesy cauliflower filling. This is great served with a tossed salad on the side. Enjoy!

This recipe is from Oak Cottage.
Photo by Angie.


★★★★★ 3 votes

makes one 9-inch pan
30 Min
1 Hr 20 Min


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2 c
packed grated raw potatoes
1/2 tsp
1 large
1/4 c
grated onion


1 c
grated sharp cheddar cheese, packed
1 medium
head cauliflower, broken into small florets
1 clove
garlic, crushed
1 c
chopped onion
3 Tbsp
1/4 tsp
dried thyme leaves, crushed
1/2 tsp
dried basil
1/2 tsp
2 large
1/4 c
milk or cream
pepper to taste
paprika, for garnish

How to Make Potato Cauliflower Pie


  • 1Preheat oven to 400^. Spray 9-inch pan with non stick oil;set aside.
    Set grated potatoes in a colander over a bowl. Salt the potatoes and leave for 10 minutes, then squeeze out excess water.
    Place potatoes in large bowl, beat in egg, salt and onion until blended.
  • 2Pat into prepared pan, on bottom and up the sides with your floured fingers. Bake for 40-45 minutes, until browned.
    After 30 minutes, spray with some oil to help it get really crisp.
  • 3In a large skillet,sauté onion and garlic in butter until soft, without browning, about 5 minutes, add herbs and cauliflower and cook covered, 10 minutes, stirring occasionally. Season to taste with salt and pepper.
  • 4Filling:
    Spread 1/2 the cheeses in baked crust. Top with sautéed vegetables, then remaining cheese.
    beat egg and milk together, pour over cheese. Dust with paprika.
  • 5Lower oven temperature to 375^ and bake 35-40 minute, until custard is set and pie is nice and brown.(test with table knife inserted near the center).
    Remove from oven and let rest 5 minutes before cutting into slices . Serve with a tossed salad as a side, if desired.

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