Potato Casserole Make-Over

Potato Casserole Make-over

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NIKKI SMITH

By
@adorefood

This recipes is a make over but not a make over in taste.. You can have all the greatness of a potato casserole without all the fat and calories.. Great for left over breakfast has browns..

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min
Cook:
40 Min

Ingredients

  • 1
    bag frozen hash browns
  • 2 c
    fat free sour cream
  • 1 clove
    low sodium fat free mushroom soup
  • 1 c
    2% milk
  • 8 oz
    low-fat cheddar cheese
  • 1/2 c
    green onions
  • 1/2 tsp
    salt and pepper
  • 3/4 c
    crushed corn flakes
  • 2 Tbsp
    unsalted, melted butter

How to Make Potato Casserole Make-Over

Step-by-Step

  1. Preheated oven to 400 F.
  2. Stir together hash browns , sour cream, mushroom soup, milk, cheese, onions and salt and pepper.
  3. Pour mixture into 9x13 lightly sprayed casserole dish.
  4. Top with crushed corn flakes.
  5. Drizzle with melted butter and bake for 30 minutes.

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