potato casserole make-over

Name: Potato Casserole Make-Over
Prep time: 10 min
Cook time: 40 min
Yield: 8
Ingredients: 1 - bag frozen hash browns; 2 cup(s) fat free sour cream; 1 clove(s) low sodium fat free mushroom soup; 1 cup(s) 2% milk; 8 ounce(s) low-fat cheddar cheese; 1/2 cup(s) green onions; 1/2 teaspoon(s) salt and pepper; 3/4 cup(s) crushed corn flakes; 2 tablespoon(s) unsalted, melted butter

(1 RATING)

74 Pinches

NIKKI SMITH

HEMET, CA

Updated on Jun 27, 2011

This recipes is a make over but not a make over in taste.. You can have all the greatness of a potato casserole without all the fat and calories.. Great for left over breakfast has browns..

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prep time 10 Min

cook time 40 Min

method ---

yield 8 serving(s)

Ingredients

1 - bag frozen hash browns
2 cups fat free sour cream
1 clove low sodium fat free mushroom soup
1 cup 2% milk
8 ounces low-fat cheddar cheese
1/2 cup green onions
1/2 teaspoon salt and pepper
3/4 cup crushed corn flakes
2 tablespoons unsalted, melted butter

How To Make potato casserole make-over

Step 1

Preheated oven to 400 F.

Step 2

Stir together hash browns , sour cream, mushroom soup, milk, cheese, onions and salt and pepper.
Step 3

Pour mixture into 9x13 lightly sprayed casserole dish.
Step 4

Top with crushed corn flakes.
Step 5

Drizzle with melted butter and bake for 30 minutes.
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