Potato- broccoli casserole

1
Stormy Stewart

By
@karlyn255

I love veggies and it drives me crazy for eric to only eat the top 1/3 of a broccoli stock. I got so tired of throwing that 1/3 away that I decided to try making something with just the bottom third of the broccoli. This is what I came up with

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
15 Min

Ingredients

  • 4-5 medium
    baking or other potato
  • 1 bunch
    leftover broccoli bottoms with tops removed (i also used the leaves)
  • 1 small
    onion
  • 1 clove
    garlic
  • 1/2 c
    leftover veggie (optional) (i used sour kraut)
  • 2/3 c
    sour cream
  • 1 c
    mild cheddar cheese
  • 1/8 c
    butter (more or less) for dotting the top and caramelizing the onion.

How to Make Potato- broccoli casserole

Step-by-Step

  1. Preheat oven to 350 degrees
  2. Cut the ptoatoes into 4ths and remove skins and put in a pan of water. Cut any bottom from the broccoli that is tough and cut the stalks in half and add to the pot. Bring to a boil and continue until the potatoes are cooked. drain and set aside to cool slightly.
  3. In a small fry pan caramelize onions in 1 tablespoon butteradd garlic the last half of cooking.
  4. Cut the potatoes into small chunks and the broccoli into slices. Put in a mixing bowl and run a sharp knife throw it a few times to break up a little. Add the onion mixture. add the sour cream and cheese and mix well and put into a oblong baking dish. Dot with butter.
  5. Bake on 375 degrees for 30-35 minutes and bubbly. remove from stove and serve.
  6. got any leftover poratoes you could make this
    Better than Shepherds Pie

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