Potato- broccoli casserole

Name: Potato- broccoli casserole
Prep time: 15 min
Total time: 15 min
Yield: 6-8
Ingredients: 4-5 medium baking or other potato; 1 bunch leftover broccoli bottoms with tops removed (i also used the leaves); 1 small onion; 1 clove garlic; 1/2 c leftover veggie (optional) (i used sour kraut); 2/3 c sour cream; 1 c mild cheddar cheese; 1/8 c butter (more or less) for dotting the top and caramelizing the onion.

By Stormy Stewart
@karlyn255

I love veggies and it drives me crazy for eric to only eat the top 1/3 of a broccoli stock. I got so tired of throwing that 1/3 away that I decided to try making something with just the bottom third of the broccoli. This is what I came up with

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Serves:

6-8

Prep:

15 Min

Ingredients

4-5 medium

baking or other potato
1 bunch

leftover broccoli bottoms with tops removed (i also used the leaves)
1 small

onion
1 clove

garlic
1/2 c

leftover veggie (optional) (i used sour kraut)
2/3 c

sour cream
1 c

mild cheddar cheese
1/8 c

butter (more or less) for dotting the top and caramelizing the onion.
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How to Make Potato- broccoli casserole

Step-by-Step

Preheat oven to 350 degrees
Cut the ptoatoes into 4ths and remove skins and put in a pan of water. Cut any bottom from the broccoli that is tough and cut the stalks in half and add to the pot. Bring to a boil and continue until the potatoes are cooked. drain and set aside to cool slightly.
In a small fry pan caramelize onions in 1 tablespoon butteradd garlic the last half of cooking.
Cut the potatoes into small chunks and the broccoli into slices. Put in a mixing bowl and run a sharp knife throw it a few times to break up a little. Add the onion mixture. add the sour cream and cheese and mix well and put into a oblong baking dish. Dot with butter.
Bake on 375 degrees for 30-35 minutes and bubbly. remove from stove and serve.
got any leftover poratoes you could make this
Better than Shepherds Pie