potato- broccoli casserole
I love veggies and it drives me crazy for eric to only eat the top 1/3 of a broccoli stock. I got so tired of throwing that 1/3 away that I decided to try making something with just the bottom third of the broccoli. This is what I came up with
prep time
15 Min
cook time
method
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yield
6-8 serving(s)
Ingredients
- 4-5 medium baking or other potato
- 1 bunch leftover broccoli bottoms with tops removed (i also used the leaves)
- 1 small onion
- 1 clove garlic
- 1/2 cup leftover veggie (optional) (i used sour kraut)
- 2/3 cup sour cream
- 1 cup mild cheddar cheese
- 1/8 cup butter (more or less) for dotting the top and caramelizing the onion.
How To Make potato- broccoli casserole
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Step 1Preheat oven to 350 degrees
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Step 2Cut the ptoatoes into 4ths and remove skins and put in a pan of water. Cut any bottom from the broccoli that is tough and cut the stalks in half and add to the pot. Bring to a boil and continue until the potatoes are cooked. drain and set aside to cool slightly.
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Step 3In a small fry pan caramelize onions in 1 tablespoon butteradd garlic the last half of cooking.
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Step 4Cut the potatoes into small chunks and the broccoli into slices. Put in a mixing bowl and run a sharp knife throw it a few times to break up a little. Add the onion mixture. add the sour cream and cheese and mix well and put into a oblong baking dish. Dot with butter.
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Step 5Bake on 375 degrees for 30-35 minutes and bubbly. remove from stove and serve.
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Step 6got any leftover poratoes you could make this https://www.justapinch.com/recipes/main-course/beef/better-than-shepherds-pie.html
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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