Potato- broccoli casserole
By
Stormy Stewart
@karlyn255
1
I love veggies and it drives me crazy for eric to only eat the top 1/3 of a broccoli stock. I got so tired of throwing that 1/3 away that I decided to try making something with just the bottom third of the broccoli. This is what I came up with
Ingredients
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4-5 mediumbaking or other potato
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1 bunchleftover broccoli bottoms with tops removed (i also used the leaves)
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1 smallonion
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1 clovegarlic
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1/2 cleftover veggie (optional) (i used sour kraut)
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2/3 csour cream
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1 cmild cheddar cheese
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1/8 cbutter (more or less) for dotting the top and caramelizing the onion.
How to Make Potato- broccoli casserole
- Preheat oven to 350 degrees
- Cut the ptoatoes into 4ths and remove skins and put in a pan of water. Cut any bottom from the broccoli that is tough and cut the stalks in half and add to the pot. Bring to a boil and continue until the potatoes are cooked. drain and set aside to cool slightly.
- In a small fry pan caramelize onions in 1 tablespoon butteradd garlic the last half of cooking.
- Cut the potatoes into small chunks and the broccoli into slices. Put in a mixing bowl and run a sharp knife throw it a few times to break up a little. Add the onion mixture. add the sour cream and cheese and mix well and put into a oblong baking dish. Dot with butter.
- Bake on 375 degrees for 30-35 minutes and bubbly. remove from stove and serve.
- got any leftover poratoes you could make this
Better than Shepherds Pie
About Potato- broccoli casserole
Other Tags: Quick & Easy Healthy
