Potato- broccoli casserole

Stormy Stewart


I love veggies and it drives me crazy for eric to only eat the top 1/3 of a broccoli stock. I got so tired of throwing that 1/3 away that I decided to try making something with just the bottom third of the broccoli. This is what I came up with

★★★★★ 1 vote
15 Min


4-5 medium
baking or other potato
1 bunch
leftover broccoli bottoms with tops removed (i also used the leaves)
1 small
1 clove
1/2 c
leftover veggie (optional) (i used sour kraut)
2/3 c
sour cream
1 c
mild cheddar cheese
1/8 c
butter (more or less) for dotting the top and caramelizing the onion.


1Preheat oven to 350 degrees
2Cut the ptoatoes into 4ths and remove skins and put in a pan of water. Cut any bottom from the broccoli that is tough and cut the stalks in half and add to the pot. Bring to a boil and continue until the potatoes are cooked. drain and set aside to cool slightly.
3In a small fry pan caramelize onions in 1 tablespoon butteradd garlic the last half of cooking.
4Cut the potatoes into small chunks and the broccoli into slices. Put in a mixing bowl and run a sharp knife throw it a few times to break up a little. Add the onion mixture. add the sour cream and cheese and mix well and put into a oblong baking dish. Dot with butter.
5Bake on 375 degrees for 30-35 minutes and bubbly. remove from stove and serve.
6got any leftover poratoes you could make this
Better than Shepherds Pie

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