Potato Bites Bacon Wraped By Freda
This recipe makes about 3 dozen Bites.
Recipe Can be Cut down to Your Desired serving Amount.
Borrowed from Elizabeth Passarella
1 lbsmall or med red potatoes
2 tspsalt (divided)
1 1/2 tspminced fresh roasmary
1 TBSolive oil
·fresh ground pepper
1 LB"thick-cut" bacon
1 cupsour cream
1-3 tsptobasco sauce ( or hot sauce of your choice)
·season with salt & pepper to taste
How to Make Potato Bites Bacon Wraped By Freda
- Preheat Oven @ 400 . . . Foil or Parchment Line Large Baking Sheet.
Wash I dry Taters.
Cut them into 1 inch pieces. Keeping the Chunks about the same size Roughly.
- In a Medium Pot Place potatos, Cover with salted Water (2 tsp) & Bring to a Boil.
Once the water is Boiling only Boil 3-4 Minutes.
(ou should be able to poke a fork into them without Much resistence) . . almost cooked but not Fully. TIP: you don't want them to fall apart in the Next Steps.
- Drain Potatoes.
Place in large Bowl.
Add Rosemary, Olive oil, 1/2 tsp salt, & pepper.
Toss until evenly coated.
- Bake @ 400 for 15 minutes. with tongs flip each Tater-Bite over. .Bake another 15-20 minutes.
Bake til Bacon is CRISP and Cooked through the way you like it.