Potato Bites Bacon Wraped By Freda

By FREDA GABLE
@cookin4me

This recipe is A joy to serve and Eat. Who Doesn't Like taters & Bacon?? . . and EASY to Prepare.
This recipe makes about 3 dozen Bites.
Recipe Can be Cut down to Your Desired serving Amount.

Borrowed from Elizabeth Passarella

Rating:

★★★★★ 1 vote

Comments:

5 Comments

Serves:

about 3 Doz. Potato-bites

Prep:

20 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 lb: small or med red potatoes
2 tsp: salt (divided)
1 1/2 tsp: minced fresh roasmary
1 TBS: olive oil
: fresh ground pepper
1 LB: "thick-cut" bacon
1 cup: sour cream
1-3 tsp: tobasco sauce ( or hot sauce of your choice)
: season with salt & pepper to taste

How to Make Potato Bites Bacon Wraped By Freda

Step-by-Step

1Preheat Oven @ 400 . . . Foil or Parchment Line Large Baking Sheet.

Wash I dry Taters.
Cut them into 1 inch pieces. Keeping the Chunks about the same size Roughly.
2In a Medium Pot Place potatos, Cover with salted Water (2 tsp) & Bring to a Boil.
Once the water is Boiling only Boil 3-4 Minutes.
(ou should be able to poke a fork into them without Much resistence) . . almost cooked but not Fully. TIP: you don't want them to fall apart in the Next Steps.
3Drain Potatoes.
Place in large Bowl.
Add Rosemary, Olive oil, 1/2 tsp salt, & pepper.
Toss until evenly coated.
4Bacon time:
Cut bacon strips into thirds.
Wrap each tater bite in a slice of bacon, secure with toothpick.
Place on foil lined or parchment lined Baking sheet.
Space about 1" apart.
(You may need to Cook potatoes in TWO BATCHES.)
5Bake @ 400 for 15 minutes. with tongs flip each Tater-Bite over. .Bake another 15-20 minutes.
Bake til Bacon is CRISP and Cooked through the way you like it.
6DIPPING SAUCE:
Mix Sour Cream, & Hot Sauce together in Small Bowl.
Season with salt and Pepper to Taste.

Pilot the Potato Bites on a plate and serve the Dipping sauce along side the taters. . . ENJOY!!
Guaranteed your Going to Love these.