Potato Bites Bacon Wraped By Freda



This recipe is A joy to serve and Eat. Who Doesn't Like taters & Bacon?? . . and EASY to Prepare.
This recipe makes about 3 dozen Bites.
Recipe Can be Cut down to Your Desired serving Amount.

Borrowed from Elizabeth Passarella


★★★★★ 1 vote

about 3 Doz. Potato-bites
20 Min
35 Min



  • 1 lb
    small or med red potatoes
  • 2 tsp
    salt (divided)
  • 1 1/2 tsp
    minced fresh roasmary
  • 1 TBS
    olive oil
  • ·
    fresh ground pepper
  • 1 LB
    "thick-cut" bacon

  • 1 cup
    sour cream
  • 1-3 tsp
    tobasco sauce ( or hot sauce of your choice)
  • ·
    season with salt & pepper to taste

How to Make Potato Bites Bacon Wraped By Freda


  1. Preheat Oven @ 400 . . . Foil or Parchment Line Large Baking Sheet.

    Wash I dry Taters.
    Cut them into 1 inch pieces. Keeping the Chunks about the same size Roughly.
  2. In a Medium Pot Place potatos, Cover with salted Water (2 tsp) & Bring to a Boil.
    Once the water is Boiling only Boil 3-4 Minutes.
    (ou should be able to poke a fork into them without Much resistence) . . almost cooked but not Fully. TIP: you don't want them to fall apart in the Next Steps.
  3. Drain Potatoes.
    Place in large Bowl.
    Add Rosemary, Olive oil, 1/2 tsp salt, & pepper.
    Toss until evenly coated.
  4. Bacon time:
    Cut bacon strips into thirds.
    Wrap each tater bite in a slice of bacon, secure with toothpick.
    Place on foil lined or parchment lined Baking sheet.
    Space about 1" apart.
    (You may need to Cook potatoes in TWO BATCHES.)
  5. Bake @ 400 for 15 minutes. with tongs flip each Tater-Bite over. .Bake another 15-20 minutes.
    Bake til Bacon is CRISP and Cooked through the way you like it.
    Mix Sour Cream, & Hot Sauce together in Small Bowl.
    Season with salt and Pepper to Taste.

    Pilot the Potato Bites on a plate and serve the Dipping sauce along side the taters. . . ENJOY!!
    Guaranteed your Going to Love these.

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