pot roast w/ smashed potatoes

Name: Pot roast w/ smashed potatoes
Prep time: 15 min
Cook time: 4 h 30 min
Ingredients: 2 tablespoon(s) canola oil; 3-1/2 pound(s) chuck roast; 1 - onion, halved, cut into 1/4"-slices; 5 teaspoon(s) minced garlic; 2 pound(s) small yukon potatoes; 2 package(s) dry onion soup mix; 1/2 teaspoon(s) pepper; 2 can(s) reduced-fat cream of mushroom soup; 1 - 14-1/2 oz can beef broth; 1/2 cup(s) light sour cream

(1 RATING)

60 Pinches

sherry monfils

worcester, MA

Updated on Oct 29, 2012

One of my dads great recipes.

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prep time 15 Min

cook time 4 Hr 30 Min

method ---

yield

Ingredients

2 tablespoons canola oil
3-1/2 pounds chuck roast
1 - onion, halved, cut into 1/4"-slices
5 teaspoons minced garlic
2 pounds small yukon potatoes
2 packages dry onion soup mix
1/2 teaspoon pepper
2 cans reduced-fat cream of mushroom soup
1 - 14-1/2 oz can beef broth
1/2 cup light sour cream

How To Make pot roast w/ smashed potatoes

Step 1

In lg dutch oven, heat oil over med-high heat. Brown meat on all sides. Add onion. Cook, stirring for 5 mins. Add garlic, cook 1 min.

Step 2

Place meat and onion mix to a lg slow-cooker. Add remaining ingredients, except sour cream. Cover, cook on low for 4-1/2 hrs.
Step 3

Remove meat to cutting board. Remove potatoes to a lg bowl. Add sour cream to bowl. Smash potatoes w/ a wooden spoon. Season to taste. Slice beef and serve w/ broth.
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