Pot roast w/ smashed potatoes

Pot Roast W/ Smashed Potatoes Recipe

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sherry monfils

By
@smonfils

One of my dads great recipes.

Rating:
★★★★★ 1 vote
Prep:
15 Min
Cook:
4 Hr 30 Min

Ingredients

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2 Tbsp
canola oil
3-1/2 lb
chuck roast
1
onion, halved, cut into 1/4"-slices
5 tsp
minced garlic
2 lb
small yukon potatoes
2 pkg
dry onion soup mix
1/2 tsp
pepper
2 can(s)
reduced-fat cream of mushroom soup
1
14-1/2 oz can beef broth
1/2 c
light sour cream

How to Make Pot roast w/ smashed potatoes

Step-by-Step

  • 1In lg dutch oven, heat oil over med-high heat. Brown meat on all sides. Add onion. Cook, stirring for 5 mins. Add garlic, cook 1 min.
  • 2Place meat and onion mix to a lg slow-cooker. Add remaining ingredients, except sour cream. Cover, cook on low for 4-1/2 hrs.
  • 3Remove meat to cutting board. Remove potatoes to a lg bowl. Add sour cream to bowl. Smash potatoes w/ a wooden spoon. Season to taste. Slice beef and serve w/ broth.

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About Pot roast w/ smashed potatoes

Course/Dish: Beef, Potatoes, Roasts
Other Tag: Healthy
Hashtags: #pot, #roast, #Smashed




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