Pot roast w/ smashed potatoes

Pot Roast W/ Smashed Potatoes

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sherry monfils

By
@smonfils

One of my dads great recipes.

Rating:

★★★★★ 1 vote

Prep:
15 Min
Cook:
4 Hr 30 Min

Ingredients

  • 2 Tbsp
    canola oil
  • 3-1/2 lb
    chuck roast
  • 1
    onion, halved, cut into 1/4"-slices
  • 5 tsp
    minced garlic
  • 2 lb
    small yukon potatoes
  • 2 pkg
    dry onion soup mix
  • 1/2 tsp
    pepper
  • 2 can(s)
    reduced-fat cream of mushroom soup
  • 1
    14-1/2 oz can beef broth
  • 1/2 c
    light sour cream

How to Make Pot roast w/ smashed potatoes

Step-by-Step

  1. In lg dutch oven, heat oil over med-high heat. Brown meat on all sides. Add onion. Cook, stirring for 5 mins. Add garlic, cook 1 min.
  2. Place meat and onion mix to a lg slow-cooker. Add remaining ingredients, except sour cream. Cover, cook on low for 4-1/2 hrs.
  3. Remove meat to cutting board. Remove potatoes to a lg bowl. Add sour cream to bowl. Smash potatoes w/ a wooden spoon. Season to taste. Slice beef and serve w/ broth.

Printable Recipe Card

About Pot roast w/ smashed potatoes

Course/Dish: Beef Potatoes Roasts
Other Tag: Healthy
Hashtags: #pot #roast #Smashed



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