pot luck potatoes

Name: Pot luck potatoes
Prep time: 5 min
Cook time: 25 min
Yield: 3
Ingredients: 6 slice(s) red potatoes; 2 medium portabello mushrooms, sliced; 1/2 cup(s) green bell, sliced; 1/4 cup(s) red onion, sliced; 4 ounce(s) pepperjack cheese, grated; 1/2 teaspoon(s) granulated garlic; 1 teaspoon(s) mrs. dash original blend; pinch(es) red pepper flakes; 1 tablespoon(s) olive oil

(3 RATINGS)

140 Pinches 3 Photos

Lynn Socko

San Angelo, TX

Updated on Apr 22, 2012

In my quest to make a quick, easy side dish, I did a pantry and fridge raid and this is what I came up with. Leftover veggies from pizza and some red potaotes, and pepperjack cheese. A delicious combo.

Rate

prep time 5 Min

cook time 25 Min

method ---

yield 3-4 serving(s)

Ingredients

6 slices red potatoes
2 medium portabello mushrooms, sliced
1/2 cup green bell, sliced
1/4 cup red onion, sliced
4 ounces pepperjack cheese, grated
1/2 teaspoon granulated garlic
1 teaspoon mrs. dash original blend
pinch red pepper flakes
1 tablespoon olive oil

How To Make pot luck potatoes

Step 1

Slice red potatoes, skin on, very thinly into rounds. Place in bowl and drizzle with olive oil. Make sure each individual potato round is coated.

Step 2

Place in non stick skillet, add onion and bell pepper, seasonings. Cover and cook on med-low, turning often till potatoes are tender. About 10 min before end of cooking, add mushrooms.
Step 3

Turn off heat, sprinkle on grated cheese and allow to melt.
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