Real Recipes From Real Home Cooks ®

pot luck potatoes

(3 ratings)
Recipe by
Lynn Socko
San Angelo, TX

In my quest to make a quick, easy side dish, I did a pantry and fridge raid and this is what I came up with. Leftover veggies from pizza and some red potaotes, and pepperjack cheese. A delicious combo.

(3 ratings)
yield 3 -4
prep time 5 Min
cook time 25 Min

Ingredients For pot luck potatoes

  • 6 slice
    red potatoes
  • 2 md
    portabello mushrooms, sliced
  • 1/2 c
    green bell, sliced
  • 1/4 c
    red onion, sliced
  • 4 oz
    pepperjack cheese, grated
  • 1/2 tsp
    granulated garlic
  • 1 tsp
    mrs. dash original blend
  • pinch
    red pepper flakes
  • 1 Tbsp
    olive oil

How To Make pot luck potatoes

  • 1
    Slice red potatoes, skin on, very thinly into rounds. Place in bowl and drizzle with olive oil. Make sure each individual potato round is coated.
  • 2
    Place in non stick skillet, add onion and bell pepper, seasonings. Cover and cook on med-low, turning often till potatoes are tender. About 10 min before end of cooking, add mushrooms.
  • 3
    Turn off heat, sprinkle on grated cheese and allow to melt.