Pot luck potatoes

Lynn Socko


In my quest to make a quick, easy side dish, I did a pantry and fridge raid and this is what I came up with.
Leftover veggies from pizza and some red potaotes, and pepperjack cheese. A delicious combo.

★★★★★ 3 votes
5 Min
25 Min


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6 slice
red potatoes
2 medium
portabello mushrooms, sliced
1/2 c
green bell, sliced
1/4 c
red onion, sliced
4 oz
pepperjack cheese, grated
1/2 tsp
granulated garlic
1 tsp
mrs. dash original blend
red pepper flakes
1 Tbsp
olive oil

How to Make Pot luck potatoes


  • 1Slice red potatoes, skin on, very thinly into rounds. Place in bowl and drizzle with olive oil. Make sure each individual potato round is coated.
  • 2Place in non stick skillet, add onion and bell pepper, seasonings. Cover and cook on med-low, turning often till potatoes are tender. About 10 min before end of cooking, add mushrooms.
  • 3Turn off heat, sprinkle on grated cheese and allow to melt.

Printable Recipe Card

About Pot luck potatoes

Course/Dish: Vegetables, Potatoes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #cheesy

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