pork piccadillo

Name: Pork Piccadillo
Prep time: 30 min
Cook time: 1 h
Yield: 6
Cuisine: Mexican
Ingredients: 1 package(s) breakfast pork chops (thin); 1 pound(s) red or yukon gold potatoes, dices; 1 can(s) rotel regular diced tomatoes & chilis; 3 tablespoon(s) flour for dusting chops for roux (thickening); 1 medium yellow onion, chopped & sauteed; 2 teaspoon(s) garlic, minced; 1 box(es) chicken broth; 1 tablespoon(s) cumin powder; 1 tablespoon(s) chili powder

(1 RATING)

26 Pinches

leah sheridan

dallas, TX

Updated on Aug 30, 2011

Usually made with hamburger, this is leaner & oh so tasty!

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prep time 30 Min

cook time 1 Hr

method ---

yield 6-8 serving(s)

Ingredients

1 package breakfast pork chops (thin)
1 pound red or yukon gold potatoes, dices
1 can rotel regular diced tomatoes & chilis
3 tablespoons flour for dusting chops for roux (thickening)
1 medium yellow onion, chopped & sauteed
2 teaspoons garlic, minced
1 box chicken broth
1 tablespoon cumin powder
1 tablespoon chili powder

How To Make pork piccadillo

Step 1

Rinse chops, dice & dust with flour. Set aside. Saute onions & garlic in olive oil. Add pork including bones for full flavor. Add potatoes, Rotel, diced potatoes, seasoning & cover with chicken broth. Bring to a boil then simmer for about 1 hour.

Step 2

We like ours either with warm flour tortillas or served over Spanish rice. So delicious & you can adjust the seasoning for kids so it's not as spicy.
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