Pork Piccadillo

Pork Piccadillo Recipe

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leah sheridan


Usually made with hamburger, this is leaner & oh so tasty!

★★★★★ 1 vote
30 Min
1 Hr


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1 pkg
breakfast pork chops (thin)
1 lb
red or yukon gold potatoes, dices
1 can(s)
rotel regular diced tomatoes & chilis
3 Tbsp
flour for dusting chops for roux (thickening)
1 medium
yellow onion, chopped & sauteed
2 tsp
garlic, minced
1 box
chicken broth
1 Tbsp
cumin powder
1 Tbsp
chili powder

How to Make Pork Piccadillo


  • 1Rinse chops, dice & dust with flour. Set aside. Saute onions & garlic in olive oil. Add pork including bones for full flavor. Add potatoes, Rotel, diced potatoes, seasoning & cover with chicken broth. Bring to a boil then simmer for about 1 hour.
  • 2We like ours either with warm flour tortillas or served over Spanish rice. So delicious & you can adjust the seasoning for kids so it's not as spicy.

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About Pork Piccadillo

Course/Dish: Potatoes, Pork
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy

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