Pork and Kraut

Name: Pork and Kraut
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 - 8 people.
Cuisine: Polish
Ingredients: 3 lb pork chops; 1, 15 oz. can(s) sourkraut; 5 - 6 medium potatoes; 3 clove garlic; salt & pepper to your taste

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By Linda Edwards-Jackson
@lindakayefrancis12

One of my childrens' Grandmother gave me this recipe a long time ago. I've converted a few people to liking sourkraut after they tried this Pork dish.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

6 - 8 people.

Prep:

20 Min

Cook:

1 Hr

Method:

Pressure Cooker/Instant Pot

Ingredients

3 lb

pork chops
1, 15 oz. can(s)

sourkraut
5 - 6 medium

potatoes
3 clove

garlic
·

salt & pepper to your taste
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How to Make Pork and Kraut

Step-by-Step

I use a pressure cooker to cook this recipe. I am sure a slow-cooker would work also.
For pressure cookers, put in 1 1/2 - 2 cups
of water before adding food.
A slow-cooker would need at least 2 1/2 - 3 cups of water.
Layer sourkraut (on bottom), a layer of pork chops, and then a layer of potatoes (with or without skins on). I usually make at least 2 layers of the sourkraut, potatoes and pork; seasoning as you layer.
Cook 1 hr. in pressure cooker, and let pressure drop completely.
Slow-cooker time would be about 4 1/2 - 5 hrs. depending on how full you you make it.

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