Pork and Kraut
By
Linda Edwards-Jackson
@lindakayefrancis12
1
One of my childrens' Grandmother gave me this recipe a long time ago. I've converted a few people to liking sourkraut after they tried this Pork dish.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
6 - 8 people.
Prep:
20 Min
Cook:
1 Hr
Method:
Pressure Cooker/Instant Pot
Ingredients
-
3 lbpork chops
-
1, 15 oz. can(s)sourkraut
-
5 - 6 mediumpotatoes
-
3 clovegarlic
-
·salt & pepper to your taste
How to Make Pork and Kraut
- I use a pressure cooker to cook this recipe. I am sure a slow-cooker would work also.
For pressure cookers, put in 1 1/2 - 2 cups
of water before adding food.
A slow-cooker would need at least 2 1/2 - 3 cups of water. - Layer sourkraut (on bottom), a layer of pork chops, and then a layer of potatoes (with or without skins on). I usually make at least 2 layers of the sourkraut, potatoes and pork; seasoning as you layer.
- Cook 1 hr. in pressure cooker, and let pressure drop completely.
Slow-cooker time would be about 4 1/2 - 5 hrs. depending on how full you you make it.
About Pork and Kraut
Main Ingredient: Pork
Regional Style: Polish
Dietary Needs: Wheat Free
Other Tags: Quick & Easy, Healthy
Hashtags: #sauerkraut, #pork
