pork and kraut

How To Make pork and kraut

• Step 1
  I use a pressure cooker to cook this recipe. I am sure a slow-cooker would work also. For pressure cookers, put in 1 1/2 - 2 cups of water before adding food. A slow-cooker would need at least 2 1/2 - 3 cups of water.
• Step 2
  Layer sourkraut (on bottom), a layer of pork chops, and then a layer of potatoes (with or without skins on). I usually make at least 2 layers of the sourkraut, potatoes and pork; seasoning as you layer.
• Step 3
  Cook 1 hr. in pressure cooker, and let pressure drop completely. Slow-cooker time would be about 4 1/2 - 5 hrs. depending on how full you you make it.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!