Pork and Kraut

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Have you made this?

By Linda Edwards-Jackson
@lindakayefrancis12

One of my childrens' Grandmother gave me this recipe a long time ago. I've converted a few people to liking sourkraut after they tried this Pork dish.

Rating:

★★★★★ 1 vote

Comments:

1 Comment

Serves:

6 - 8 people.

Prep:

20 Min

Cook:

1 Hr

Method:

Pressure Cooker

Ingredients

3 lb: pork chops
1, 15 oz. can(s): sourkraut
5 - 6 medium: potatoes
3 clove: garlic
: salt & pepper to your taste

How to Make Pork and Kraut

Step-by-Step

1I use a pressure cooker to cook this recipe. I am sure a slow-cooker would work also.
For pressure cookers, put in 1 1/2 - 2 cups
of water before adding food.
A slow-cooker would need at least 2 1/2 - 3 cups of water.
2Layer sourkraut (on bottom), a layer of pork chops, and then a layer of potatoes (with or without skins on). I usually make at least 2 layers of the sourkraut, potatoes and pork; seasoning as you layer.
3Cook 1 hr. in pressure cooker, and let pressure drop completely.
Slow-cooker time would be about 4 1/2 - 5 hrs. depending on how full you you make it.