Poppin' Potato Soup

Christine Schnepp


For the jalapeno lovers out there! The weather will be cooling down soon for some of us and this is a perfect soup to add to your winter menu. I found this recipe and just had to try it!! My husband and I enjoyed this dish very much. Mix and match your favorite toppings and dig in!


★★★★★ 2 votes



Add to Grocery List

  • ·
    5 lbss russet potatoes, peeled and cubed
  • ·
    1 medium onion, chopped
  • ·
    2 tbsp butter
  • ·
    8 cup chicken broth
  • ·
    4 cup evaporated milk
  • ·
    ½ cup chopped pickled jalapeño peppers with juice
  • ·
    1 tsp cumin
  • ·
    pinch of baking soda to prevent curdling
  • ·
    salt and pepper
  • ·
    garnish with shredded cheddar cheese, and chopped, green onions

How to Make Poppin' Potato Soup


  1. In stock pot, saute onions in butter or margarine until just tender. Add potatoes, chicken broth, and cumin. Cover and cook until potatoes are tender, about 20 to 30 minutes. Add jalapenos, soda and milk. Coarsely mash potatoes with masher. Stir well and taste for salt and pepper. Simmer 15 minutes. Garnish with cheddar cheese, and chopped green onions. ***You can also top with sour cream, bacon, or cream cheese.

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About Poppin' Potato Soup

Course/Dish: Potatoes, Chowders, Cream Soups
Other Tag: Quick & Easy
Hashtag: #JALAPENO

Show 6 Comments & Reviews

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