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points plus cheddar mashed potatoes 5ppv

(1 rating)
Recipe by
Shelley Simpson
Swartz Creek, MI

Since I have been on Weight Watchers, I have been making these mashed potatoes for my family. For 1 cup, there is a 5 ppv. And they are very delicious.

(1 rating)

Ingredients For points plus cheddar mashed potatoes 5ppv

  • 3 lb
    yukon gold potatoes, washed and quartered.
  • 1 1/2 c
    reduced fat shredded sharp cheddar cheese.
  • 3/4 c
    nonfat or light buttermilk.
  • 1/2 tsp
    ground pepper.
  • salt to taste.
  • chopped chives to your likening.

How To Make points plus cheddar mashed potatoes 5ppv

  • 1
    Place potatoes in a pot. Add enough water to cover. Cooked until potatoes are tender.
  • 2
  • 3
    Mash with a potato masher.
  • 4
    Stir in the cheese until melted.
  • 5
    Add the buttermilk, salt, pepper and chives. Combine.
  • 6
    Makes 8 servings. (1 cup each)
  • 7
    Calories: 223. Protein: 8 g. Carbs: 31 g. Fat: 6 g. Fiber: 2 g.

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