points plus cheddar mashed potatoes 5ppv

Name: Points Plus Cheddar Mashed Potatoes 5ppv
Ingredients: 3 pound(s) yukon gold potatoes, washed and quartered.; 1 1/2 cup(s) reduced fat shredded sharp cheddar cheese.; 3/4 cup(s) nonfat or light buttermilk.; 1/2 teaspoon(s) ground pepper.; - salt to taste.; - chopped chives to your likening.

(1 RATING)

43 Pinches

Shelley Simpson

Swartz Creek, MI

Updated on Nov 19, 2011

Since I have been on Weight Watchers, I have been making these mashed potatoes for my family. For 1 cup, there is a 5 ppv. And they are very delicious.

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Ingredients

3 pounds yukon gold potatoes, washed and quartered.
1 1/2 cups reduced fat shredded sharp cheddar cheese.
3/4 cup nonfat or light buttermilk.
1/2 teaspoon ground pepper.
- salt to taste.
- chopped chives to your likening.

How To Make points plus cheddar mashed potatoes 5ppv

Step 1

Place potatoes in a pot. Add enough water to cover. Cooked until potatoes are tender.

Step 2

Drain.
Step 3

Mash with a potato masher.
Step 4

Stir in the cheese until melted.
Step 5

Add the buttermilk, salt, pepper and chives. Combine.
Step 6

Makes 8 servings. (1 cup each)
Step 7

Calories: 223. Protein: 8 g. Carbs: 31 g. Fat: 6 g. Fiber: 2 g.
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