Pineapple and Marshmallow Sweet Potato Casserole

Jane Whittaker


Okay I will admit it I only have one sweet potato casserole dish.
Guess it's cause I was born and raised in NY and we don't do a lot of sweet potato dishes, and I just love sweet potatoes too.
This is a holiday dish and goes with baked ham so well.


★★★★★ 2 votes

15 Min
50 Min


  • 3 c
    mashed sweet potatoes
  • 3 Tbsp
    melted butter
  • 1/2 tsp
  • 1/4 c
    orange juice
  • 8 3/4 oz
    crushed pineapple, drained
  • 1/2 c
    brown sugar
  • 6 large
    marshmallows, cut in half

How to Make Pineapple and Marshmallow Sweet Potato Casserole


  1. Mash sweet potatoes, add butter, salt and orange juice.
  2. Beat with a mixer til light and fluffy
  3. Add pineapple and brown sugar. Mix well.
  4. Bake in a 350 degree preheated oven for 45 to 50 minutes,or until bubbly.
  5. The last 10 minutes of baking, scatter the marshmallows on top.

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