Pecan Praline Sweet Potatoes

Patricia Kelley


This is my holiday side dish that makes everyone leave with a smile!


★★★★★ 1 vote

1 Hr
30 Min


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soft boiled sweet potatoes with the skins on them
1 stick
butter, softened
3/4 c
brown sugar, dark
1/2 c
heavy cream, cold
2 c
pecans, in pieces
1 c
all purpose flour
1 tsp
cinnamon, ground
1 tsp
vanilla extract

How to Make Pecan Praline Sweet Potatoes


  • 1Cook the potatoes with skins on them and let them cool. Peel the potatoes removing all the skins. Mash potatoes with beater add half the butter and half of the brown sugar, cinnamon and vanilla and cream. Beat until smooth.
  • 2Pour sweet potatoe mixture into casserole dish. Mix in separate bowl flour and remaining butter and brown sugar, add pecans and mix with fork. sprinkle on top of sweet potatoes. Bake for 35 minutes at 350 degrees and enjoy

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About Pecan Praline Sweet Potatoes

Course/Dish: Potatoes
Other Tag: Healthy

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