pecan praline sweet potatoes
This is my holiday side dish that makes everyone leave with a smile!
prep time
1 Hr
cook time
30 Min
method
---
yield
8 serving(s)
Ingredients
- 6 - soft boiled sweet potatoes with the skins on them
- 1 stick butter, softened
- 3/4 cup brown sugar, dark
- 1/2 cup heavy cream, cold
- 2 cups pecans, in pieces
- 1 cup all purpose flour
- 1 teaspoon cinnamon, ground
- 1 teaspoon vanilla extract
How To Make pecan praline sweet potatoes
-
Step 1Cook the potatoes with skins on them and let them cool. Peel the potatoes removing all the skins. Mash potatoes with beater add half the butter and half of the brown sugar, cinnamon and vanilla and cream. Beat until smooth.
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Step 2Pour sweet potatoe mixture into casserole dish. Mix in separate bowl flour and remaining butter and brown sugar, add pecans and mix with fork. sprinkle on top of sweet potatoes. Bake for 35 minutes at 350 degrees and enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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