patriot potatoes

★★★★★ 1
a recipe by
Tacha Gennarino
Kendall, NY

I serve this dish as a warm salad. The red, white, and blue theme is always a big hit at the summer picnics. There are never leftovers and even the kids come back for more. This dish is also the perfect vegetarian option to grilled meat at a cookout.

★★★★★ 1
serves 6 - 8
prep time 10 Min
cook time 50 Min

Ingredients For patriot potatoes

  • 3
    red potatoes
  • 3
    white potatoes
  • 3
    blue potatoes
  • 1
    yellow onion
  • 1
    red onion
  • 2
    red peppers
  • 8
    garlic cloves
  • 1/8 c
    extra-virgin olive oil
  • sea salt (to taste)
  • ground black pepper (to taste)
  • fresh thyme (to taste)
  • balsamic vinaigrette marinade (wishbone)

How To Make patriot potatoes

  • 1
    Cut all veggies into bite-size chunks. TIP: Walmart sells a bag of all three potatoes in one.
  • 2
    Toss everything except the marinade to coat the veggies. Cover and let sit for 3 1/2 hours in the refrigerator.
  • 3
    Bake veggie mix at 375 degrees F for approximately 30 minutes, flip the veggies; then, bake an additional 20 minutes. (For easier cleanup, line your baking sheet with aluminum foil.)
  • 4
    Once veggies begin to caramelize, remove them from the oven.
  • 5
    Drizzle marinade over the veggies.
  • 6
    Let mixture stand for 1 minute, then serve.
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