patriot potatoes

Name: Patriot Potatoes
Prep time: 10 min
Cook time: 50 min
Yield: 6
Ingredients: 3 - red potatoes; 3 - white potatoes; 3 - blue potatoes; 1 - yellow onion; 1 - red onion; 2 - red peppers; 8 - garlic cloves; 1/8 cup(s) extra-virgin olive oil; - sea salt (to taste); - ground black pepper (to taste); - fresh thyme (to taste); - balsamic vinaigrette marinade (wishbone)

(1 RATING)

21 Pinches

Tacha Gennarino

Kendall, NY

Updated on May 19, 2013

I serve this dish as a warm salad. The red, white, and blue theme is always a big hit at the summer picnics. There are never leftovers and even the kids come back for more. This dish is also the perfect vegetarian option to grilled meat at a cookout.

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prep time 10 Min

cook time 50 Min

method ---

yield 6 - 8

Ingredients

3 - red potatoes
3 - white potatoes
3 - blue potatoes
1 - yellow onion
1 - red onion
2 - red peppers
8 - garlic cloves
1/8 cup extra-virgin olive oil
- sea salt (to taste)
- ground black pepper (to taste)
- fresh thyme (to taste)
- balsamic vinaigrette marinade (wishbone)

How To Make patriot potatoes

Step 1

Cut all veggies into bite-size chunks. TIP: Walmart sells a bag of all three potatoes in one.

Step 2

Toss everything except the marinade to coat the veggies. Cover and let sit for 3 1/2 hours in the refrigerator.
Step 3

Bake veggie mix at 375 degrees F for approximately 30 minutes, flip the veggies; then, bake an additional 20 minutes. (For easier cleanup, line your baking sheet with aluminum foil.)
Step 4

Once veggies begin to caramelize, remove them from the oven.
Step 5

Drizzle marinade over the veggies.
Step 6

Let mixture stand for 1 minute, then serve.
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