parsnip-sweet potato latkes
A tasty variation of a holiday classic.
prep time
20 Min
cook time
15 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 2 large parsnips, peeled
- 2 medium sweet potatoes, peeled
- 3 - shallotsm peeled and thinly sliced
- 1 teaspoon salt
- 4 - egg whites
- 2 tablespoons all purpose flour
- 1 1/2 teaspoons chopped fresh thyme
- 3/4 cup vegetable oil, for frying
- - sour cream, for garnish (optional)
How To Make parsnip-sweet potato latkes
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Step 1Using a food processor or box grater, grate parsnips and sweet potatoes.
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Step 2In a large mixing bowl, combine parsnips, sweet potatoes, shallots, salt, egg whites, flour and thyme.
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Step 3Heat oil in a heavy skillet over medium heat.
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Step 4Working in batches, spoon 1/4 cup batter at a time on to the skillet and press down with a fork to flatten. Fry for 2-3 minutes per side, until crisp and browned. Drain on paper towels and keep warm for up to one hour in a 200F oven.
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Step 5Serve with sour cream, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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