Parsnip-Sweet Potato Latkes

1
Mikekey *

By
@Mikekey

A tasty variation of a holiday classic.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
20 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

2 large
parsnips, peeled
2 medium
sweet potatoes, peeled
3
shallotsm peeled and thinly sliced
1 tsp
salt
4
egg whites
2 Tbsp
all purpose flour
1 1/2 tsp
chopped fresh thyme
3/4 c
vegetable oil, for frying
sour cream, for garnish (optional)

Step-By-Step

1Using a food processor or box grater, grate parsnips and sweet potatoes.
2In a large mixing bowl, combine parsnips, sweet potatoes, shallots, salt, egg whites, flour and thyme.
3Heat oil in a heavy skillet over medium heat.
4Working in batches, spoon 1/4 cup batter at a time on to the skillet and press down with a fork to flatten. Fry for 2-3 minutes per side, until crisp and browned. Drain on paper towels and keep warm for up to one hour in a 200F oven.
5Serve with sour cream, if desired.

About Parsnip-Sweet Potato Latkes

Course/Dish: Potatoes
Main Ingredient: Vegetable
Regional Style: Jewish
Hashtag: #Hanukkah