parsley red potatoes by freda

Name: Parsley Red Potatoes By freda
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 6 med - red potatoes cut in wedges; 1/2 tsp - thyme; 1/2 C - beef broth; 1 Tbs - parsley chopped fine; OPTION - you can add a little melted butter after cooking when serving at the table (optional)

(2 RATINGS)

86 Pinches 1 Photo

FREDA GABLE

Vanc. (born in Savannah, Ga), WA

Updated on Jul 31, 2011

Since I have Grown Parsley in the Garden this Year, I decided to make these patatoes. Quick tasty and Simply easy to fix. I think You'll enjoy. Cut the taters in Wedges, as they will cook faster in the Microwave.

Rate

prep time 5 Min

cook time 15 Min

method ---

yield 4 - 6

Ingredients

6 med - red potatoes cut in wedges
1/2 tsp - thyme
1/2 C - beef broth
1 Tbs - parsley chopped fine
OPTION - you can add a little melted butter after cooking when serving at the table (optional)

How To Make parsley red potatoes by freda

Step 1

Place potatoes in a 2 Qt microwave dish DO NOT ADD SALT. . . . .

Step 2

measure the thyme and broth mixed together, pour over the potatoes. Sprinkle the Parsley over the wet potatoes
Step 3

cover the dish, microwave on high 15 min. when done set aside to cool slightly for dinner. Can add Melted butter to Your Taters.
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