Parsley Red Potatoes By freda



Since I have Grown Parsley in the Garden this Year, I decided to make these patatoes.
Quick tasty and Simply easy to fix.
I think You'll enjoy.

Cut the taters in Wedges, as they will cook faster in the Microwave.


★★★★★ 2 votes

4 - 6
5 Min
15 Min


  • 6 med
    red potatoes cut in wedges
  • 1/2 tsp
  • 1/2 C
    beef broth
  • 1 Tbs
    parsley chopped fine
    you can add a little melted butter after cooking when serving at the table (optional)

How to Make Parsley Red Potatoes By freda


  1. Place potatoes in a 2 Qt microwave dish
    DO NOT ADD SALT. . . . .
  2. measure the thyme and broth mixed together, pour over the potatoes.
    Sprinkle the Parsley over the wet potatoes
  3. cover the dish, microwave on high 15 min. when done set aside to cool slightly for dinner.

    Can add Melted butter to Your Taters.

Printable Recipe Card

About Parsley Red Potatoes By freda

Course/Dish: Potatoes, Other Appetizers
Other Tags: Quick & Easy, For Kids, Healthy

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