Parsley New Potatoes
How to Make Parsley New Potatoes
- Boil the potatoes, whole, in a large pot of water. Bring to boiling. Cook for 15 minutes or until fork-tender, then drain. (I don't peel the potatoes.)
- Cut the potatoes in half and place them in a large bowl.
- Drizzle the melted butter over them, and then add salt, pepper, parsley and thyme. Toss to coat potatoes evenly, and serve.