Parsley New Potatoes

Name: Parsley New Potatoes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 3 lb small red new potatoes; 1/2 stick butter or margarine; 1/4 tsp salt; pepper, to taste; 3 Tbsp dried or fresh parsley; 1/2 tsp dried or fresh thyme

By Robyn Bruce
@Robyn1757

This is a simple recipe, yet really good. My mom used to make parsley potatoes when I was a little kid. They were ok, but this recipe is even better than hers.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

20 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

3 lb

small red new potatoes
1/2 stick

butter or margarine
1/4 tsp

salt
·

pepper, to taste
3 Tbsp

dried or fresh parsley
1/2 tsp

dried or fresh thyme
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How to Make Parsley New Potatoes

Step-by-Step

Boil the potatoes, whole, in a large pot of water. Bring to boiling. Cook for 15 minutes or until fork-tender, then drain. (I don't peel the potatoes.)
Cut the potatoes in half and place them in a large bowl.
Drizzle the melted butter over them, and then add salt, pepper, parsley and thyme. Toss to coat potatoes evenly, and serve.

Printable Recipe Card

About Parsley New Potatoes

Course/Dish: Potatoes

Main Ingredient: Potatoes

Regional Style: American

Dietary Needs: Vegetarian

Other Tags: Quick & Easy Heirloom

Hashtags: #easy #vegetables #Stove-top #side-dishes #Potatoes #side

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