parsley new potatoes

Name: Parsley New Potatoes
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 3 pound(s) small red new potatoes; 1/2 stick(s) butter or margarine; 1/4 teaspoon(s) salt; - pepper, to taste; 3 tablespoon(s) dried or fresh parsley; 1/2 teaspoon(s) dried or fresh thyme

(1 RATING)

30 Pinches 1 Photo

Robyn Bruce

Linglestown, PA

Updated on Feb 26, 2016

This is a simple recipe, yet really good. My mom used to make parsley potatoes when I was a little kid. They were ok, but this recipe is even better than hers.

Rate

prep time 20 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

3 pounds small red new potatoes
1/2 stick butter or margarine
1/4 teaspoon salt
- pepper, to taste
3 tablespoons dried or fresh parsley
1/2 teaspoon dried or fresh thyme

How To Make parsley new potatoes

Step 1

Boil the potatoes, whole, in a large pot of water. Bring to boiling. Cook for 15 minutes or until fork-tender, then drain. (I don't peel the potatoes.)

Step 2

Cut the potatoes in half and place them in a large bowl.
Step 3

Drizzle the melted butter over them, and then add salt, pepper, parsley and thyme. Toss to coat potatoes evenly, and serve.
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