Parsley New Potatoes

Name: Parsley New Potatoes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 3 lb small red new potatoes; 1/2 stick butter or margarine; 1/4 tsp salt; pepper, to taste; 3 Tbsp dried or fresh parsley; 1/2 tsp dried or fresh thyme

By Robyn Bruce
@Robyn1757

This is a simple recipe, yet really good. My mom used to make parsley potatoes when I was a little kid. They were ok, but this recipe is even better than hers.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

20 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

3 lb

small red new potatoes
1/2 stick

butter or margarine
1/4 tsp

salt
·

pepper, to taste
3 Tbsp

dried or fresh parsley
1/2 tsp

dried or fresh thyme
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How to Make Parsley New Potatoes

Step-by-Step

Boil the potatoes, whole, in a large pot of water. Bring to boiling. Cook for 15 minutes or until fork-tender, then drain. (I don't peel the potatoes.)
Cut the potatoes in half and place them in a large bowl.
Drizzle the melted butter over them, and then add salt, pepper, parsley and thyme. Toss to coat potatoes evenly, and serve.

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