Parsley New Potatoes
By
Robyn Bruce
@Robyn1757
7
This is a simple recipe, yet really good. My mom used to make parsley potatoes when I was a little kid. They were ok, but this recipe is even better than hers.
Ingredients
- 3 lb
- small red new potatoes
- 1/2 stick
- butter or margarine
- 1/4 tsp
- salt
- pepper, to taste
- 3 Tbsp
- dried or fresh parsley
- 1/2 tsp
- dried or fresh thyme
How to Make Parsley New Potatoes
- 1Boil the potatoes, whole, in a large pot of water. Bring to boiling. Cook for 15 minutes or until fork-tender, then drain. (I don't peel the potatoes.)
- 2Cut the potatoes in half and place them in a large bowl.
- 3Drizzle the melted butter over them, and then add salt, pepper, parsley and thyme. Toss to coat potatoes evenly, and serve.
About Parsley New Potatoes
Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Heirloom
