Parsley New Potatoes

1
Robyn Bruce

By
@Robyn1757

This is a simple recipe, yet really good. My mom used to make parsley potatoes when I was a little kid. They were ok, but this recipe is even better than hers.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
20 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 3 lb
    small red new potatoes
  • 1/2 stick
    butter or margarine
  • 1/4 tsp
    salt
  • ·
    pepper, to taste
  • 3 Tbsp
    dried or fresh parsley
  • 1/2 tsp
    dried or fresh thyme

How to Make Parsley New Potatoes

Step-by-Step

  1. Boil the potatoes, whole, in a large pot of water. Bring to boiling. Cook for 15 minutes or until fork-tender, then drain. (I don't peel the potatoes.)
  2. Cut the potatoes in half and place them in a large bowl.
  3. Drizzle the melted butter over them, and then add salt, pepper, parsley and thyme. Toss to coat potatoes evenly, and serve.

Printable Recipe Card

About Parsley New Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Heirloom



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