parmesan roasted potatoes

Name: PARMESAN ROASTED POTATOES
Prep time: 15 min
Cook time: 50 min
Cuisine: American
Ingredients: 2 pound(s) medium size red potatoes, cut into 1-inch pieces; 8 - sprigs fresh thyme; 1 cup(s) grated parmesan cheese; 1/4 cup(s) olive oil; - kosher salt and black pepper

(1 RATING)

39 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jul 20, 2013

Really good

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prep time 15 Min

cook time 50 Min

method Bake

yield Makes 4 servings

Ingredients

2 pounds medium size red potatoes, cut into 1-inch pieces
8 - sprigs fresh thyme
1 cup grated parmesan cheese
1/4 cup olive oil
- kosher salt and black pepper

How To Make parmesan roasted potatoes

Step 1

Heat oven to 400 degrees. In a large roasting pan, toss potatoes, thyme, parmesan cheese, oil, 1 t. salt and 1/4 t. pepper. Roast, stirring often until golden brown and crisp, 45-50 minutes. Makes 4 servings.
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