parmesan red potatoes

Name: Parmesan Red Potatoes
Prep time: 10 min
Cook time: 35 min
Yield: 6
Ingredients: 2-3 pound(s) small red potatoes; 1/4 cup(s) olive oil; 1 1/2 teaspoon(s) italian seasoning; 1 teaspoon(s) minced garlic... i use heaping..lol; 1/3 cup(s) grated parmesan cheese

(1 RATING)

119 Pinches 3 Photos

Brenda-Lee Barajas

watertown, NY

Updated on Mar 14, 2012

I just love these potatoes... The red potatoes come out soo creamy. You do not even need butter,, they have such great flavor. I crave these all the time.. I make home fries the next day with the left overs. serve these with a good old steak and your man will love you forever.. trust me.. lol,,

Rate

prep time 10 Min

cook time 35 Min

method ---

yield 6 serving(s)

Ingredients

2-3 pounds small red potatoes
1/4 cup olive oil
1 1/2 teaspoons italian seasoning
1 teaspoon minced garlic... i use heaping..lol
1/3 cup grated parmesan cheese

How To Make parmesan red potatoes

Step 1

preheat oven 400 degrees...mix olive oil, seasoning and garlic in bowl... Then add clean red potatoes and use your hands to toss in mixture.. real good...all covered...

Step 2

Then sprinkle cheese and continue to toss till they are all covered.. put on parchment paper on sheet pan.. as shown in picture...
Step 3

cook for about thirty five minutes... test with for till done.. or tender
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