Parmesan Red Potatoes

Brenda-Lee Barajas


I just love these potatoes... The red potatoes come out soo creamy. You do not even need butter,, they have such great flavor. I crave these all the time.. I make home fries the next day with the left overs. serve these with a good old steak and your man will love you forever.. trust me.. lol,,

★★★★★ 1 vote
10 Min
35 Min


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2-3 lb
small red potatoes
1/4 c
olive oil
1 1/2 tsp
italian seasoning
1 tsp
minced garlic... i use
1/3 c
grated parmesan cheese

How to Make Parmesan Red Potatoes


  • 1preheat oven 400 degrees...mix olive oil, seasoning and garlic in bowl... Then add clean red potatoes and use your hands to toss in mixture.. real good...all covered...
  • 2Then sprinkle cheese and continue to toss till they are all covered.. put on parchment paper on sheet pan.. as shown in picture...
  • 3cook for about thirty five minutes... test with for till done.. or tender

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About Parmesan Red Potatoes

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

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