pandemic potato salad!
As you can tell by the title, I had to come up with a side dish with the ingredients that I had in the house. I love the fresh tangy flavor! I have had to really become creative at this trying time! I am elderly with a serious lung condition so I don't leave my house and depend on others to shop for me. Please stay safe all my JAP peeps!
prep time
45 Min
cook time
35 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 6 large potatos cooked and sliced
- 1/3 cup seasoned rice vinegar
- 1 tablespoon lemon juice
- 1 teaspoon coarse ground pepper
- 1 cup cilantro leaves
- 6 whole green onions chopped
- 1/2 cup chopped black olives
- 2/3 cup sour cream
- 11/2 teaspoons salt
How To Make pandemic potato salad!
-
Step 1Pour vinegar, lemon juice, black pepper and salt on potatoes. Let sit for ten minutes.
-
Step 2Add the remainder of ingredients and refrigerate till ready to serve.
-
Step 3Garnish with cilantro and black olives.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potatoes
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Culture:
American
Ingredient:
Potatoes
Method:
Stove Top
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