oven roasted sweet tators

Name: Oven Roasted Sweet Tators
Prep time: 10 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 5 medium yams; - olive oil; 1/2 cup(s) honey; 1/4 cup(s) splenda brown sugar blend or reg. brown sugar (might have to use a little more); 1 teaspoon(s) cinnamon; 1/4 teaspoon(s) nutmeg; 1/4 teaspoon(s) cracked black pepper; 1 teaspoon(s) mrs. dash original blend

(2 RATINGS)

159 Pinches 2 Photos

Lynn Socko

San Angelo, TX

Updated on Oct 2, 2011

These are some of the best sweet tators that have ever come out of my oven, and they are the healthiest ones too!!!

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 4-6 serving(s)

Ingredients

5 medium yams
- olive oil
1/2 cup honey
1/4 cup splenda brown sugar blend or reg. brown sugar (might have to use a little more)
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon cracked black pepper
1 teaspoon mrs. dash original blend

How To Make oven roasted sweet tators

Step 1

Peel yams and cut into large bite size pcs. Place in bowl and add all seasonings, brown sugar, and honey. Mix well with hands to coat all pcs. Drizzle olive oil in bottom of baking dish or cast iron skillet. Place potatoes in pan, bake uncovered at 375° for 45 min to 1 hour.
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