Oven Roasted Sweet Potatoe Fries

2
Diane Atherton

By
@DeeDee2011

When I feel fall in the air, I start craving sweet potatoes, collards and pork. Usually the sweet potatoes are baked but today I tried oven roasted fries to go with a boston butt roast. The spices paired with the potatoes were just right for a nice sweet n salty fall side dish. Actually, I think these fries would be good any time!

Inspried by "Gimme Some Oven" blog and our own JAP member and friend Bonnie Dare and her wonderful "Best Oven Baked Fries". I can never get enough of Bonnie's fries!

Rating:

★★★★★ 4 votes

Comments:
Serves:
2
Prep:
30 Min
Cook:
25 Min
Method:
Bake

Ingredients

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  • 2 medium
    sweet potatoes, washed and dried
  • 1 Tbsp
    olive oil, extra virgin
  • 1 Tbsp
    parmesan cheese, grated
  • 1 tsp
    smoked paprika (more if you like)
  • 1 tsp
    coarse salt
  • 1/8 tsp
    ground black pepper
  • 1/8 tsp
    cayenne pepper
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    cumin

How to Make Oven Roasted Sweet Potatoe Fries

Step-by-Step

  1. Preheat oven to 450 degrees.
  2. Cut potatoes into 1/4″ thin strips, or to desired thickness. NOTE: you can peel or not peel the potatoes. Soak potatoes in ice water for 30 minutes. Drain and blot dry with paper towels.
  3. Combine the dry ingredients in a ziploc bag. Add potatoes to bag; drizzle oil over potatoes. Seal bag and shake to coat potatoes with seasoning.
  4. Spread the potatoes evenly on a baking sheet prepared with parchment paper. Don't overcrowd the sheet, or have multiple layers of fries.
  5. Place in oven and bake 20-25 minutes. (May take more or less time, depending on the size of the fries.) Remove once the edges slightly begin to brown and fries begin to crisp.
  6. For an excellent white potatoe oven fry, check out Bonnie Dare's BEST OVEN BAKED FRIES AND POTATO WEDGES

Printable Recipe Card

About Oven Roasted Sweet Potatoe Fries

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtag: #Fall




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