oven roasted red potatoes

Name: Oven Roasted Red Potatoes
Prep time: 5 min
Cook time: 40 min
Yield: 4
Ingredients: 1 1/2 pound(s) small new red potatoes (about 15), scrubbed and dried; 1/4 cup(s) extra-virgin olive oil; 4-6 clove(s) garlic, crushed; 1 tablespoon(s) fresh or 1 teaspoon dried rosemary

(1 RATING)

62 Pinches

Tiffany Whittaker

troutdale, OR

Updated on Feb 7, 2013

I obtained this recipe from Food Network's gluten free recipes! It it delicious and healthy!

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prep time 5 Min

cook time 40 Min

method ---

yield 4-6 serving(s)

Ingredients

1 1/2 pounds small new red potatoes (about 15), scrubbed and dried
1/4 cup extra-virgin olive oil
4-6 cloves garlic, crushed
1 tablespoon fresh or 1 teaspoon dried rosemary

How To Make oven roasted red potatoes

Step 1

Preheat the oven to 350 degrees F.

Step 2

Pare a narrow strip of peel from the middle of each potato. In a large bowl mix the oil, garlic, and rosemary; add the potatoes and toss well. Transfer the potatoes to a shallow baking pan and roast until potatoes are tender when tested with the tip of a knife. Serve hot. These can also be chilled and served with fried chicken or ham.
Step 3

Per Serving: Calories: 168; Total Fat: 9.5 grams; Saturated Fat: 1 grams; Protein: 2 grams; Total carbohydrates: 19 grams; Sugar: 1 grams Fiber: 2 grams; Cholesterol: 0 milligrams; Sodium: 7 milligrams
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