Real Recipes From Real Home Cooks ®

oven roasted red potatoes

(1 rating)
Recipe by
Tiffany Whittaker
troutdale, OR

I obtained this recipe from Food Network's gluten free recipes! It it delicious and healthy!

(1 rating)
yield 4 -6
prep time 5 Min
cook time 40 Min

Ingredients For oven roasted red potatoes

  • 1 1/2 lb
    small new red potatoes (about 15), scrubbed and dried
  • 1/4 c
    extra-virgin olive oil
  • 4-6 clove
    garlic, crushed
  • 1 Tbsp
    fresh or 1 teaspoon dried rosemary

How To Make oven roasted red potatoes

  • 1
    Preheat the oven to 350 degrees F.
  • 2
    Pare a narrow strip of peel from the middle of each potato. In a large bowl mix the oil, garlic, and rosemary; add the potatoes and toss well. Transfer the potatoes to a shallow baking pan and roast until potatoes are tender when tested with the tip of a knife. Serve hot. These can also be chilled and served with fried chicken or ham.
  • 3
    Per Serving: Calories: 168; Total Fat: 9.5 grams; Saturated Fat: 1 grams; Protein: 2 grams; Total carbohydrates: 19 grams; Sugar: 1 grams Fiber: 2 grams; Cholesterol: 0 milligrams; Sodium: 7 milligrams

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