Oven Roasted Potatoes

Oven Roasted Potatoes Recipe

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Jenny Leachman

By
@LittleMissCreative

This potatoes are the easiest potatoes, and they don't take long and you can add any spices you want.

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

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4 medium
potatoes, russets
1 medium
onion, white
2 oz
canola oil

How to Make Oven Roasted Potatoes

Step-by-Step

  • 1First get out your four medium sized potatoes, and rinse them off. Get your cutting board, and your sharp knife. Pre heat your oven to 375
  • 2Cut up your potatoes into equal sized dices. Put the potatoes into a bowl. Add the canola oil to the bowl along with your spices, any that you like. I usually use seasoning salt.
  • 3cut up your onion into a small dice, and add it to the bowl, and stir all of the ingredients together, and spred them out on a baking sheet. Once your oven is preheated, put them in the oven for 35-40 minutes, depends on how good your oven cooks. If you want them golden brown, put them to broil on hi for a few minutes, but you have to watch them or they will burn!

Printable Recipe Card

About Oven Roasted Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




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