- 4 medium
- potatoes, russets
- 1 medium
- onion, white
- 2 oz
- canola oil
How to Make Oven Roasted Potatoes
- 1First get out your four medium sized potatoes, and rinse them off. Get your cutting board, and your sharp knife. Pre heat your oven to 375
- 2Cut up your potatoes into equal sized dices. Put the potatoes into a bowl. Add the canola oil to the bowl along with your spices, any that you like. I usually use seasoning salt.
- 3cut up your onion into a small dice, and add it to the bowl, and stir all of the ingredients together, and spred them out on a baking sheet. Once your oven is preheated, put them in the oven for 35-40 minutes, depends on how good your oven cooks. If you want them golden brown, put them to broil on hi for a few minutes, but you have to watch them or they will burn!