Oven Potatoes from Switzerland

1
Baby Kato

By
@BabyKato

Recipe has been posted for play in Culinary Quest - Switzerland, recipe found at www.appenzeller

Baked potatoes topped with melted grated Appenzeller® EXTRA. Goes best with a green salad or with cold cuts.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 - 8
Prep:
5 Min
Cook:
55 Min
Method:
Bake

Ingredients

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8
medium-sized potatoes, unpeeled
4
tablespoon oil,
4
tablespoon salt
200
g appenzeller® extra, grated
dash of white wine
sprinkling, caraway seeds, paprika, pepper
sprinkling, parsley, chopped

How to Make Oven Potatoes from Switzerland

Step-by-Step

  • 1Cut the potatoes lengthways, brush with oil and sprinkle salt over the cut surfaces.
  • 2Place next to each other on a baking tray covered with baking paper and bake in a pre-heated oven at 220 °C for approx. 45 minutes.
  • 3Mix all the ingredients for the cheese mixture together, take the baked potatoes out of the oven and spread the cheese mixture over the potatoes.
  • 4Sprinkle with caraway seeds, paprika and parsley and bake in the oven once again until the cheese starts to melt.
  • 5Serve hot.

Printable Recipe Card

About Oven Potatoes from Switzerland

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Eastern European
Other Tags: Quick & Easy, For Kids




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