oven potatoes from switzerland

Name: Oven Potatoes from Switzerland
Prep time: 5 min
Cook time: 55 min
Yield: 4
Cuisine: Eastern European
Ingredients: 8 - medium-sized potatoes, unpeeled; 4 - tablespoon oil,; 4 - tablespoon salt; 200 - g appenzeller® extra, grated; - dash of white wine; - sprinkling, caraway seeds, paprika, pepper; - sprinkling, parsley, chopped

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Baby Kato

Beautiful Shore Country, NB

Updated on Jul 16, 2015

Recipe has been posted for play in Culinary Quest - Switzerland, recipe found at www.appenzeller Baked potatoes topped with melted grated Appenzeller® EXTRA. Goes best with a green salad or with cold cuts.

Rate

prep time 5 Min

cook time 55 Min

method Bake

yield 4 - 8

Ingredients

8 - medium-sized potatoes, unpeeled
4 - tablespoon oil,
4 - tablespoon salt
200 - g appenzeller® extra, grated
- dash of white wine
- sprinkling, caraway seeds, paprika, pepper
- sprinkling, parsley, chopped

How To Make oven potatoes from switzerland

Step 1

Cut the potatoes lengthways, brush with oil and sprinkle salt over the cut surfaces.

Step 2

Place next to each other on a baking tray covered with baking paper and bake in a pre-heated oven at 220 °C for approx. 45 minutes.
Step 3

Mix all the ingredients for the cheese mixture together, take the baked potatoes out of the oven and spread the cheese mixture over the potatoes.
Step 4

Sprinkle with caraway seeds, paprika and parsley and bake in the oven once again until the cheese starts to melt.
Step 5

Serve hot.
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