Oven Potatoes from Switzerland
Baked potatoes topped with melted grated Appenzeller® EXTRA. Goes best with a green salad or with cold cuts.
8medium-sized potatoes, unpeeled
200g appenzeller® extra, grated
·dash of white wine
·sprinkling, caraway seeds, paprika, pepper
·sprinkling, parsley, chopped
How to Make Oven Potatoes from Switzerland
- Cut the potatoes lengthways, brush with oil and sprinkle salt over the cut surfaces.
- Place next to each other on a baking tray covered with baking paper and bake in a pre-heated oven at 220 °C for approx. 45 minutes.
- Mix all the ingredients for the cheese mixture together, take the baked potatoes out of the oven and spread the cheese mixture over the potatoes.
- Sprinkle with caraway seeds, paprika and parsley and bake in the oven once again until the cheese starts to melt.
- Serve hot.