Oven Potatoes from Switzerland

1
Baby Kato

By
@BabyKato

Recipe has been posted for play in Culinary Quest - Switzerland, recipe found at www.appenzeller

Baked potatoes topped with melted grated Appenzeller® EXTRA. Goes best with a green salad or with cold cuts.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 - 8
Prep:
5 Min
Cook:
55 Min
Method:
Bake

Ingredients

8
medium-sized potatoes, unpeeled
4
tablespoon oil,
4
tablespoon salt
200
g appenzeller® extra, grated
dash of white wine
sprinkling, caraway seeds, paprika, pepper
sprinkling, parsley, chopped

Step-By-Step

1Cut the potatoes lengthways, brush with oil and sprinkle salt over the cut surfaces.
2Place next to each other on a baking tray covered with baking paper and bake in a pre-heated oven at 220 °C for approx. 45 minutes.
3Mix all the ingredients for the cheese mixture together, take the baked potatoes out of the oven and spread the cheese mixture over the potatoes.
4Sprinkle with caraway seeds, paprika and parsley and bake in the oven once again until the cheese starts to melt.
5Serve hot.

About Oven Potatoes from Switzerland

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Eastern European
Other Tags: Quick & Easy, For Kids