2In a medium bowl,combine olive oil,salt,paprika and pepper.
3Cut potatoes into long strips no more than 1" thick,adding them to a bowl as you do.
Toss the potato strips in the seasoned oil so that they are covered.
Spread potatoes in a shallow baking pan and scrape any remaining oil all over them.
Bake 15 minutes,stirring several times,or until potatoes have a few nice brown sides.
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