Oven Fried Potatoes

Oven Fried Potatoes Recipe

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Lynda Sweezey


Easy and better for you than fried.Also can sprinkle with a little garlic salt instead of salt.


★★★★★ 2 votes

10 Min
15 Min


  • 3 Tbsp
    olive oil
  • 1/2 tsp
  • 1/2 tsp
  • 1/4 tsp
    black pepper
  • 4 medium
    potatoes,cleaned. can leave skins on or not. your choice

How to Make Oven Fried Potatoes


  1. Preheat oven to 425.
  2. In a medium bowl,combine olive oil,salt,paprika and pepper.
  3. Cut potatoes into long strips no more than 1" thick,adding them to a bowl as you do.
    Toss the potato strips in the seasoned oil so that they are covered.
    Spread potatoes in a shallow baking pan and scrape any remaining oil all over them.
    Bake 15 minutes,stirring several times,or until potatoes have a few nice brown sides.

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About Oven Fried Potatoes

Course/Dish: Potatoes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #easy

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