oven fried cajun potato wedges

Name: Oven Fried Cajun Potato Wedges
Prep time: 5 min
Cook time: 25 min
Yield: 4
Cuisine: Cajun/Creole
Ingredients: 4 - potatoes, medium (red, yellow or russet); 4 tablespoon(s) olive oil, extra virgin; 2 tablespoon(s) louisiana hot sauce or similar such as frank's red hot; 1 tablespoon(s) cajun seasoning; - garlic salt

(2 RATINGS)

202 Pinches 1 Photo

Melissa Turner

EAST MOLINE, IL

Updated on Jul 22, 2012

Nice heat, full of flavor and simple to make. Just threw this together to eat with dinner so I didn't have to eat tired old greasy french fries. Family loved them! These are spicy so if making for little ones watch the heat.

Rate

prep time 5 Min

cook time 25 Min

method Bake

yield 4 serving(s)

Ingredients

4 - potatoes, medium (red, yellow or russet)
4 tablespoons olive oil, extra virgin
2 tablespoons louisiana hot sauce or similar such as frank's red hot
1 tablespoon cajun seasoning
- garlic salt

How To Make oven fried cajun potato wedges

Step 1

Preheat oven to 450. Cut potato's into wedges. Leave skins on.

Step 2

Mix olive oil, hot sauce and cajun seasoning in a bowl. Add potato's and toss until coated.
Step 3

Place on non stick cookie sheet and season with garlic salt. Bake until fork tender (about 25-30 mins)turning once.
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