Old Fashioned Stewed Taters n' Onions
4 or 5 mediumwhite potatoes (yukon gold potatoes work very well, too)
1/4 to 1/2 cwhole milk
·butter to taste
·salt and pepper to taste
How to Make Old Fashioned Stewed Taters n' Onions
- Peel and rinse potatoes. Cut into pieces and put into a large saucepan. Peel and quarter onion and put into pan with potatoes. Cover with water bring to a boil. Cover and cook until tender.
- When potatoes are done, pour off most of the water. It's okay if there's a little water left with the potatoes. Add milk, butter, salt and pepper.